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Dan Ziegler 44, Male New York United States YCDB inc: Like

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Dan Ziegler's Groups

FohBoh Chefs

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Gen-X

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Seed Capital for Hospita…

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Distributor / Supplier F…

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Dan Ziegler's Discussions

Should it matter?

Started this discussion. Last reply by Brook Mar 19, 2008. 7 Replies 0 Likes

The bacchanalian society OHIO - January 31, 2008

Started this discussion. Last reply by Matt Urdan Jan 24, 2008. 1 Reply 0 Likes

The Communication Tool for Restaurateurs and Vendors

Started this discussion. Last reply by Dan Ziegler Feb 22, 2008. 2 Replies 0 Likes

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Oh FohBoh...

Latest Activity

Non-OperatorDan Ziegler and Zuliani veronica are now friends

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May 10

Non-OperatorDan Ziegler liked Spencer's group International Travelers

Apr 3

Non-OperatorDan Ziegler updated their profile

Aug 22, 2012

Non-OperatorDan Ziegler joined FohBoh's group

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More

Mar 18, 2012

4 Comments 18 Likes

Profile Information

State: New York

Title: Polymath - CEO

Company: YCDB inc

Website: http://www.YCDB.info

Which Restaurant Segment best describes my company: Not Applicable

Which department at the restaurant corporate office: Development

What is your profession: Consultant

Interests: Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Locavore, Finding a Job, Finding Investors, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods, Other

Biography: Johnson & Wales Grad 1989 - Went on the become a very young and cocky executive chef - Sustained an injury that ultimately ended my culinary dreams. Success only comes after failure. I'm a Polymath, consultant, change agent and Entrepreneur.

I now help Business owners build better and more profitable enterprises.
Contact me for details.

Years in the Industry: 25

Dan Ziegler's Photos

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Dan Ziegler's Blog

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Frozen in Grand Central Station - Video

Posted on March 7, 2008 at 1:42pm 1 Comment 0 Likes

Frozen in Grand Central Station

WOW -

Performance Art.

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I Knew it....MSG never went away...it's just been hidding.

Posted on March 7, 2008 at 5:09am 2 Comments 0 Likes

Yes, MSG, the Secret Behind the Savor

Article Tools Sponsored By

By JULIA MOSKIN

Published: March 5, 2008

IN 1968 a Chinese-American physician wrote a rather lighthearted letter to The New England Journal of Medicine. He had experienced numbness, palpitations and weakness after eating in Chinese restaurants in the United States, and wondered whether the monosodium glutamate used by cooks here (and then rarely used… Continue

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$4.50 for a slice of Pizza? A SLICE not PIE!

Posted on March 7, 2008 at 5:02am 3 Comments 0 Likes

I have several fantastic pizza guys near my home that offer $6.99 pies, you have to feel for them. It's kind of hard to double the price when ingredient costs begin to skyrocket. Here's a recent article form the NY Times... I know of a place in NY that even charges $4.50 a slice....a SLICE!

Mmm … Pizza! (A Slice, but at What Price?)

By Sewell Chan

Sharp increases in the price of commodities worldwide, particularly record wheat futures and soaring flour costs,… Continue

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Online Ordering can make your life easier.

Posted on February 27, 2008 at 10:36am 0 Comments 0 Likes

An Alaskan staple, Wild Sockeye Salmon now available year round. Wong Seafood joins Klick Kitchen’s revolutionary web site.

Klick Kitchen CEO, Jordan Glaser announces that Wong Seafood Inc. has come on board with Wild Alaskan Salmon and other delicacies of this northern region.

Glaser continues "We created an opportunity for the small fisherman located at the farthest reaches of this country to make their products available to chefs everywhere." Klick Kitchen… Continue

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The Carnivores vs. the Vegans . love unites us all - Happy Valentine’s Day!

Posted on February 13, 2008 at 6:55am 0 Comments 0 Likes

I Love You, but You Love Meat

Steve Legato for The New York Times

ACCOMMODATIONS Denyse Balcavage is a vegan; her husband, John Gatti, is an omnivore.

By KATE MURPHY

Published:…

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Comment Wall (66 comments)

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At 2:44pm on June 1, 2009, Judy "the foodie" Asman said…: What up?? Been a while. Here to redecorate. How is LI?? Is life yummy for you?

At 6:44pm on March 4, 2009, Craig Priebe said…: Hi Dan
Here's an opportunity, fun and easy, and will only take a minute!
go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe

At 8:00am on November 20, 2008, Non-OperatorDan Ziegler said…: Thanks for the invite Dana. I LOVE CHEESE!!
I ate so much when in France last month, i thought i would have to start taking lipitor! :)

At 9:46pm on November 19, 2008, Non-OperatorDana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.

At 11:07am on August 19, 2008, susan holaday said…: Dan-

Have you been on this from the beginning -165,000+ points is truly awesome - you must be on day, night and ?! Do you carry a lot of vegetarian items? I'm thinking of doing a story on vegetarian restaurants and might want to include some sourcing information too.

At 6:08am on August 17, 2008, susan holaday said…: Hi Dan-

We spoke a while ago - nice to see you here! I think what you are doing is exciting and the wave of the future. Your pictures are spectacular!

At 11:23am on August 15, 2008, Bob Bada said…: Hi Dan, I'm trying to find a source(s) for evaporated cane juice, agave syrup and hi-fat, non-dutched cocoa. Right now I'm getting cocoa from Artisan in CA and the other from Glory Bee in OR and shipping is killing me.
Any help would be appreciated.
Thanks,
Bob