I have several fantastic pizza guys near my home that offer $6.99 pies, you have to feel for them. It's kind of hard to double the price when ingredient costs begin to skyrocket. Here's a recent article form the NY Times... I know of a place in NY that even charges $4.50 a slice....a SLICE!
Mmm … Pizza! (A Slice, but at What Price?)
By Sewell Chan
Sharp increases in the price of commodities worldwide, particularly record wheat futures and soaring flour costs,… Continue
Posted on March 7, 2008 at 5:02am — 3 Comments