Non-Operator
Dan Ziegler
  • 45, Male
  • New York
  • United States
  • YCDB inc
Share on Facebook
Share Twitter

Dan Ziegler's connections

  • Zuliani veronica
  • Happy Chef
  • Ryan Horn
  • Dan Ziegler
  • WaldoWares
  • Dannie Goddu
  • Steven Listino
  • Gary Ziegler
  • Bruce Gottfried
  • susan holaday
  • Janine Just
  • Elissa S.
  • Edward Mercier
  • Jacques Gautier
  • Elizabeth Blumberg

Dan Ziegler's Discussions

Should it matter?

Started this discussion. Last reply by Brook Mar 19, 2008. 7 Replies

The bacchanalian society OHIO - January 31, 2008

Started this discussion. Last reply by Matt Urdan Jan 24, 2008. 1 Reply

The Communication Tool for Restaurateurs and Vendors

Started this discussion. Last reply by Dan Ziegler Feb 22, 2008. 2 Replies

 

Oh FohBoh...

Latest Activity


Non-Operator
Dan Ziegler and Zuliani veronica are now friends
May 10, 2013

Non-Operator
Dan Ziegler liked Spencer's group International Travelers
Apr 3, 2013

Non-Operator
Dan Ziegler updated their profile
Aug 22, 2012

Non-Operator
Dan Ziegler joined FohBoh's group
Thumbnail

FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.See More
Mar 18, 2012

Profile Information

State
New York
Title
Polymath - CEO
Company
YCDB inc
Website
http://www.YCDB.info
What best describes my company
Not Applicable
Interests
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Locavore, Finding a Job, Finding Investors, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods, Other
Biography
Johnson & Wales Grad 1989 - Went on the become a very young and cocky executive chef - Sustained an injury that ultimately ended my culinary dreams. Success only comes after failure. I'm a Polymath, consultant, change agent and Entrepreneur.

I now help Business owners build better and more profitable enterprises.
Contact me for details.
Years in the Industry
25

Dan Ziegler's Photos

Loading…
  • Add Photos
  • View All

Dan Ziegler's Blog

I Knew it....MSG never went away...it's just been hidding.

Posted on March 7, 2008 at 5:09am 2 Comments

Yes, MSG, the Secret Behind the Savor





Article Tools Sponsored By

By JULIA MOSKIN

Published: March 5, 2008



IN 1968 a Chinese-American physician wrote a rather lighthearted letter to The New England Journal of Medicine. He had experienced numbness, palpitations and weakness after eating in Chinese restaurants in the United States, and wondered whether the monosodium glutamate used by cooks here (and then rarely used… Continue

$4.50 for a slice of Pizza? A SLICE not PIE!

Posted on March 7, 2008 at 5:02am 3 Comments

I have several fantastic pizza guys near my home that offer $6.99 pies, you have to feel for them. It's kind of hard to double the price when ingredient costs begin to skyrocket. Here's a recent article form the NY Times... I know of a place in NY that even charges $4.50 a slice....a SLICE!



Mmm … Pizza! (A Slice, but at What Price?)



By Sewell Chan



Sharp increases in the price of commodities worldwide, particularly record wheat futures and soaring flour costs,… Continue

Online Ordering can make your life easier.

Posted on February 27, 2008 at 10:36am 0 Comments

An Alaskan staple, Wild Sockeye Salmon now available year round. Wong Seafood joins Klick Kitchen’s revolutionary web site.





Klick Kitchen CEO, Jordan Glaser announces that Wong Seafood Inc. has come on board with Wild Alaskan Salmon and other delicacies of this northern region.



Glaser continues "We created an opportunity for the small fisherman located at the farthest reaches of this country to make their products available to chefs everywhere." Klick Kitchen… Continue

The Carnivores vs. the Vegans . love unites us all - Happy Valentine’s Day!

Posted on February 13, 2008 at 6:55am 0 Comments

I Love You, but You Love Meat





Steve Legato for The New York Times

ACCOMMODATIONS Denyse Balcavage is a vegan; her husband, John Gatti, is an omnivore.















Published:…
Continue

Comment Wall (66 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:44pm on June 1, 2009, Judy "the foodie" Asman said…
What up?? Been a while. Here to redecorate. How is LI?? Is life yummy for you?
At 6:44pm on March 4, 2009, Craig Priebe said…
Hi Dan
Here's an opportunity, fun and easy, and will only take a minute!
go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 8:00am on November 20, 2008,
Non-Operator
Dan Ziegler
said…
Thanks for the invite Dana. I LOVE CHEESE!!
I ate so much when in France last month, i thought i would have to start taking lipitor! :)
At 9:46pm on November 19, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 11:07am on August 19, 2008, susan holaday said…
Dan-

Have you been on this from the beginning -165,000+ points is truly awesome - you must be on day, night and ?! Do you carry a lot of vegetarian items? I'm thinking of doing a story on vegetarian restaurants and might want to include some sourcing information too.
At 6:08am on August 17, 2008, susan holaday said…
Hi Dan-

We spoke a while ago - nice to see you here! I think what you are doing is exciting and the wave of the future. Your pictures are spectacular!
At 11:23am on August 15, 2008, Bob Bada said…
Hi Dan, I'm trying to find a source(s) for evaporated cane juice, agave syrup and hi-fat, non-dutched cocoa. Right now I'm getting cocoa from Artisan in CA and the other from Glory Bee in OR and shipping is killing me.
Any help would be appreciated.
Thanks,
Bob
At 12:53pm on July 31, 2008, Judy "the foodie" Asman said…
I'll hold you to that! Please, please keep me posted!
At 12:04pm on July 31, 2008, Judy "the foodie" Asman said…
What's shakin' Stranger?
At 6:14am on July 2, 2008,
Non-Operator
Dan Ziegler
said…
Can't wait to hear all about your trip.

regards,

Dan
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service