Restaurant Social Media
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Dan
- 57, Male
- United States
- The Green Internet Group
- Blog Posts
- Discussions
- Events
- Groups (1)
- Photos
- Photo Albums
- Videos
Dan's Page
Profile Information
- Title
- President
- Company
- The Green Internet Group
- Restaurant Segment
- Not Applicable
- I work at the unit level and my role is
- Not Applicable
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Not Applicable
- In which categories do you purchase, or specify the purchase of products for your organization?
- Equipment, Systems (technology), Services
- Interests
- Consulting, Learning, Making Friends, Networking
- Personal Quote
- When you change the way you look at things, the things you look at change.
- Biography
- Experience includes web marketing, public relations, advertising, restaurant and non-food franchise operations and sales.
Dan launched his career in New York City with one of the world’s top advertising agencies working with some of the country’s largest companies and brands, including NBC television and Ford motors along with a stint at PR firms Burson-Marstellar and The Fourth Network.
Dan worked in franchising for many years in marketing, business operations and field consulting, helping small business owners plan and execute local marketing campaigns. In 2005 Dan became the first area president of TruePresence, a national Internet marketing firm specializing in web design and search engine marketing. Some of Dan’s clients have included Johnson & Johnson, Sears, Warner-Lambert, Monsanto, and Pepsi, although Dan is still most proud of being largely responsible for getting a singing dog contest on network television.
Currently Dan is president of The Green Internet Group, a consultancy dedicated to local small business owners online success.
Dan works extensively with the Massachusetts Restaurant Association helping members leverage the web, social media and emerging technologies for competitive advantage.
Also lies about being a cage fighter
- Years in the Industry
- 20+
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Bistango Launches "Great American Grill-Off"
June 8, 2012 from 5pm to 6:30pm – Bistango
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Comment Wall (4 comments)
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I was driving by your place yesterday on my way to a meeting and realized I hadn't replied. We've had success with different forms of social media. As you know there's more than Twitter or Facebook. Meetup and blogging have paid off nicely. With Twitter we're using some new technology that allows us to use Twitter to obtain opt in email signups, text message signups and push back redeemable coupons through bar codes, which we send in email, post on Facebook or send via mobile. This way we can track the return on our efforts. Twitter as a standalone is not so great. It needs to be integrated into other channels. When done in conjunction with web and email, Twitter can be great for contests-people seem to respond very well to those.
I received your comment. I'm working at Sel de la Terre restaurant on Boylston St. We offer various promotions throughout the week, the latest of these has been a Twitter promotion where customers receive a discount on our lunch special if they follow us on Twitter. I'm not sure if it has had much success yet and I do not know ways to track its success except by seeing people who retweet messages, @reply us, etc. If you have any suggestions for a restaurant using social media I'd be very happy to hear them!
Thanks so much,
Annie Galebach
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe