With so many different channels to purchase restaurant equipment , furnishings and smallwares (internet , food houses) in todays market it is easy to move your purchasing to organizations not qualified to be a true partner.
I often see restaurant owners and purchasers make mistakes that could easily be avoided by dealing with a true equipment dealer.
It all boils down to knowledge and asking a few pertinent questions.
Is this the correct piece of equipment to meet your long term… Continue
Posted on February 24, 2008 at 2:06pm