Restaurant Social Media
-
Craig Neubecker
- Male
- Boston, MA
- United States
- Green Star Restaurant
- Blog Posts (1)
- Discussions (1)
- Events
- Groups (2)
- Photos
- Photo Albums
- Videos
Craig Neubecker's Groups
Craig Neubecker's Page
Profile Information
- Zip Code
- 02093
- Title
- Founder
- Company
- Green Star Restaurant
- Restaurant Segment
- Not Applicable
- I work at the unit level and my role is
- Not Applicable
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Educator
Want to "Go-Green" or do you want to increase your profits?
In today’s unique economic environment, social environment, and the deteriorating physical environment of our planet, going green is actually one of the best ways to increase your profits, to share common values with your customers, and to do the right thing.
Going green or being eco-friendly can be expensive; but it will not cost you money if you follow our restaurant specific recommendations. Going green will brings more money to your profit line and even increased your top line sales.
Green Star Restaurant www.greenstarrestaurnt.com is just for restaurant operators who care about our environment and their profits (you can have both).
Take just a few moments and visit www.greenstarrestaurant.com and see for your self – it’s the right thing to do.
In today’s unique economic environment, social environment, and the deteriorating physical environment of our planet, going green is actually one of the best ways to increase your profits, to share common values with your customers, and to do the right thing.
Going green or being eco-friendly can be expensive; but it will not cost you money if you follow our restaurant specific recommendations. Going green will brings more money to your profit line and even increased your top line sales.
Green Star Restaurant www.greenstarrestaurnt.com is just for restaurant operators who care about our environment and their profits (you can have both).
Take just a few moments and visit www.greenstarrestaurant.com and see for your self – it’s the right thing to do.
Craig Neubecker's Blog
Go-Green & Save Money
Posted on December 19, 2008 at 12:52pm 1 Comment 0 Likes
This is part one of a two part post (to much to cover in one post with out everyone falling asleep) on how your restaurant can reduce its electricity usage and cost by looking at your lighting.
First, let’s take a look at where we are using electricity. Most restaurants use gas for cooking and heating and electricity for lighting, ventilation/air-conditioning, refrigeration, and running computers and other miscellaneous items; with lighting and cooling consuming the most… Continue
First, let’s take a look at where we are using electricity. Most restaurants use gas for cooking and heating and electricity for lighting, ventilation/air-conditioning, refrigeration, and running computers and other miscellaneous items; with lighting and cooling consuming the most… Continue
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"Grilled Pizzas & Piadinas"
www.craigpriebe.com
Thank you very much for replying to me. I actually just started school this morning and I absolutely loved it.I thought I might not enjoy it to much because it was at 7:30am which is pretty early but I just really had fun learning about culinary so it made it really fun. I am majoring in culinary arts management at the art institute of atlanta because Im pretty much on my own and couldnt really afford to go anywhere out of state but it still is a good school. So during school I plan to just brainstorm about what type of restaurant would be most successful and think of some business plans and just try to establish myself around successful people. But I just wanted to thank you for the advice and I am gonna go check out that web site and any more advice you have for me I would appreciate it. Thank you.
My name is Anthony Harris and I am currently a student and trying to get into either the Culinary Institute of America or well any other prestigious culinary school to learn as much as I can about the industry. But I noticed that you are a restaurant owner and I will be majoring in culinary management and actually hope to own a restaurant myself one day so I was wandering if you had any type of advice for me as far as school or any business information that would help. Thank you.
Great "Green" info!
Have already put a couple of the tips into play,
Thanks,
Lisa
When Pigs Fly
Welcome!! I just wanted to introduce myself and wish you happy networking. I look forward to your ideas and insights.
Debra
Andy
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