Glad you liked the article! My final article as a "FoHBohist" is this Tuesday. Until then I am (was) the featured Marketing writer here but am standing down next week. Get some new ideas and people to be featured. but I'll still be blogging.
Glad to make the connection Courtenay and if there is anything you need always feel free to ask!
Enjoy the day :-)
Hope all is well my friend!
I'm the Director if Marketing for a large QSR management group in NYC.
I'm heading down to Fort Lauderdale for a few days from the 17th though the 21st and while I'm there I was hoping to try to do some interviews for possible job openings in the Marketing field while there.
I really want to relocate my family to the area and was wondering if you have heard of any buzz or contacts I might be able to reach out to.
Even if you know of any head hunters you could steer me towards that would be helpful.
Thanks friend and I look forward to hearing from you soon.
Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.
Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion
Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.
Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.