"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Locavore, Finding Investors, Franchising, Investing, Learning, Making Friends, Networking, New Locations, Organic Foods
It is what it is
Whirlwind of a career. What haven't I done? Worked large corporate in the beginning and now working with smaller operations. Run the gambit from fine dining, fast casual, night clubs and everything in between. I have won and lost, hoping to break even.
Years in the Industry
Comment Wall (1 comment)
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