"Hello Marcus and thank you for the invitation. I am excited about the possibilities this may offer. Since I talk to the chef directly I hear all kinds of requests...I am going to look around and maybe make some great connections. Please feel…"
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Distributor / Food
Career Advancement, Making Friends, Networking, Organic Foods
I would enjoy the interaction of others, learning and talking about our experiences, seeing things from other perspectives and hopefully building new ideas
I have done many things in the past unrelated to food service. I fell into this industry almost 13 years ago by accident but have never been sorry. Started out cold calling everywhere but Florida and built a nice following...then landed WFM and help build the Florida Region...interesting story to that....hope to meet you all soon.
Years in the Industry
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