Restaurant Social Media
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Christina M. Fox
- Female
- Chicago, IL
- United States
- self-employed
- Blog Posts
- Discussions
- Events
- Groups (1)
- Photos
- Photo Albums
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Christina M. Fox's Page
Profile Information
- Company
- self-employed
- Website
- http://www.thatgirltina.com
- Restaurant Segment
- Other
- I work at the unit level and my role is
- Not Applicable
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Consultant
- Interests
- Consulting, Discovering New Food, Locavore, Finding a Job, Learning, Making Friends, Networking, New Locations, Organic Foods
- Personal Quote
- If the shoe fits wear it, but only if it has a 3" - 4" heel.
- Biography
- I've been working in the industry since I was 15 years old. I started as the bus girl/salad bar prep/filler at Buehler's Mill-town Restaurant in Wooster, Ohio and was promoted to what was then known as waitress (now known as server). From there I progressed on to Country Kitchen as a hostess and server until I graduated from High School.
I worked my way through college as a server on and off, and worked as a served part-time after graduating from college and getting my first job at a publisher, always keeping a serving job on the side for extra cash.
In 1997 I quit my job with the publisher and went back to work full-time as a server at Maggiano's Little Italy in Oakbrook, IL. I worked full-time as a server there until May of 2000 when I went to work in the Corporate offices of Maggiano's in Chicago as Assistant to the VP of Food & Beverage.
I worked in the role of Assistant to the VP of F & B for Maggiano's Little Italy in Chicago, assisting the Corporate Chef and the Culinary Team until February 2001, and was promoted to Culinary Specialist, working direclty with the Corporate Chef on items like recipe development, recipe costing and recipe maintenance. I worked in this position until January of 2005.
In January 2005 I left Maggiano's and went to work at the Corporate Offices of Hyatt International in Chicago, IL as the Assistant to the Vice President of Food and Beverage. I stayed in this position until October 2006.
In October 2006 I left Hyatt to go work for Cenitare Restaurant Company as Assistant to Celebrity Chef Rick Tramonto. I worked in this position until October 2008 when I was laid off.
As of October 27, 2008 I am currently looking for a position.
I have extensive experience in Culinary administration. I can be reached at christinamariefox@yahoo.com. I look forward to hearing from you.
- Years in the Industry
- 25
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Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe.com
How are you , can i have you as a career friend.
Yours,
Mohamed Alawdan
We look forward to your contributions!
Paul
Welcome!! I just wanted to introduce myself and wish you happy networking. I look forward with interest to your ideas and insights.
Debra
Chris Tripoli
Andy