Christian Peranzi
  • Male
  • Savannah, GA
  • United States
  • Temperance
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  • Groups (8)
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Christian Peranzi's connections

  • Dana Morgan
  • Curtis Faircloth
  • Andie Sanchez
  • Howard Appell
 

Christian Peranzi's Page

Latest Activity

Andie Sanchez and Christian Peranzi are now friends
May 31, 2011
Christian Peranzi joined Chris's group
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Restaurant Managers Social Network

A professional and social networking group for Hospitality managers.
Feb 10, 2011
Christian Peranzi joined Adam R. Cox's group
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Gen-X

People born between 1965 to 1982.Though you can join if you were born before or after!See More
Feb 10, 2011
Christian Peranzi joined Saul Teplitsky's group
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Green Restaurant Group

This group is for restaurants who are looking to make their establishment more environmentally friendly.
Feb 10, 2011
Christian Peranzi joined Ascanio's group
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Organics Lovers

Loco for local or mad for organics?
Feb 10, 2011
Christian Peranzi joined Robbie Crews's group
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Bartenders

A group for the celbreties of the industry, the bartenders. A group where we can do anything form sharing recipies, to talking about those crazy people you see at the bar. Crazy stories, networking, dating, whatever, come one come all "mixologists",,
Feb 10, 2011
Christian Peranzi joined FohBoh GPO's group
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Restaurant Cost Control

The hope for this group is for operators and industry professionals to share stories, advice and information regarding restaurant cost control systems and management.
Feb 10, 2011
Christian Peranzi joined Holly D. Elmore's group
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Local, Sustainable & Green Initiative

Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.
Feb 8, 2011
Christian Peranzi and Howard Appell are now friends
Feb 8, 2011
Howard Appell left a comment for Christian Peranzi
"Welcome. Please visit my profile page for Georgia based restaurant news."
Feb 8, 2011
Christian Peranzi is now a member of FohBoh
Feb 7, 2011

Profile Information

Title
General Manager
Company
Temperance
What best describes my company
Other
Interests
Discovering New Food, Discovering New Wines, Learning, Making Friends, Organic Foods
Years in the Industry
24

Comment Wall (1 comment)

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At 6:04am on February 8, 2011, Howard Appell said…
Welcome. Please visit my profile page for Georgia based restaurant news.
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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