Christian Peranzi
  • Male
  • Savannah, GA
  • United States
  • Temperance
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  • Groups (8)
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Christian Peranzi's connections

  • Dana Morgan
  • Curtis Faircloth
  • Andie Sanchez
  • Howard Appell

Christian Peranzi's Groups

 

Christian Peranzi's Page

Latest Activity

Andie Sanchez and Christian Peranzi are now friends
May 31, 2011
Christian Peranzi joined Adam R. Cox's group
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Gen-X

People born between 1965 to 1982.Though you can join if you were born before or after!See More
Feb 10, 2011
Christian Peranzi joined Saul Teplitsky's group
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Green Restaurant Group

This group is for restaurants who are looking to make their establishment more environmentally friendly.
Feb 10, 2011
Christian Peranzi joined Ascanio's group
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Organics Lovers

Loco for local or mad for organics?
Feb 10, 2011
Christian Peranzi joined Robbie Crews's group
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Bartenders

A group for the celbreties of the industry, the bartenders. A group where we can do anything form sharing recipies, to talking about those crazy people you see at the bar. Crazy stories, networking, dating, whatever, come one come all "mixologists",,
Feb 10, 2011
Christian Peranzi joined FohBoh GPO's group
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Restaurant Cost Control

The hope for this group is for operators and industry professionals to share stories, advice and information regarding restaurant cost control systems and management.
Feb 10, 2011
Christian Peranzi joined Holly D. Elmore's group
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Local, Sustainable & Green Initiative

Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.
Feb 8, 2011
Christian Peranzi and Howard Appell are now friends
Feb 8, 2011
Howard Appell left a comment for Christian Peranzi
"Welcome. Please visit my profile page for Georgia based restaurant news."
Feb 8, 2011
Christian Peranzi is now a member of FohBoh
Feb 7, 2011

Profile Information

Title
General Manager
Company
Temperance
What best describes my company
Other
Interests
Discovering New Food, Discovering New Wines, Learning, Making Friends, Organic Foods
Years in the Industry
24

Comment Wall (1 comment)

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At 6:04am on February 8, 2011, Howard Appell said…
Welcome. Please visit my profile page for Georgia based restaurant news.
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

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JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

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Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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