"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Locavore, Finding Investors, Investing, Learning, Networking, Organic Foods
What do you mean it the recipe doesn't include garlic, cream and alcohol?
I am a working chef with over twenty years experience. I have worked every where from pizza joints, gastro pubs and country inns to award winning luxary hotels. I hope to pass on some of my skills, training and experience and to share my love of quality ingredients and good cooking.
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