Chris Tripoli
  • Male
  • Houston, Texas
  • United States
  • A'la Carte Foodservice…
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Chris Tripoli's connections

  • Mark Moreno
  • Mel Magallanes
  • bryan rhodes
  • Mark Anderson
  • Barry K. Shuster
  • FoodCalc
  • Alyson Mar, RD
  • Christine van Rooy
  • Daniel
  • Ty Sullivan
  • Christina M. Fox
  • Robert Dominguez
  • Kevin Mason
  • Scott
  • Matt Tieman
 

Chris Tripoli's Page

Latest Activity

Chris Tripoli is now friends with Jon @ Satisfaction Services of Houston and Mark Moreno
Mar 22, 2011

Non-Operator
Robert Sloop and Chris Tripoli are now friends
Nov 19, 2010
Chris Tripoli left a comment for Mel Magallanes
"Mel, I love Florida...have one brother there...wish I had more clients there. Do you like the Trulucks in Boca? I am working with a fun group that owns Boondocks in Ramrod keys Florida. How often to come through Texas? Chris Tripoli"
Apr 9, 2010
Chris Tripoli and Mel Magallanes are now friends
Apr 9, 2010
Chris Tripoli commented on Terri Hitchcock's group Random Acts of Kindness
"More time needs to be spent on items like these! Happy to be a member. Chris Tripoli A'la Carte Foodservice Consulting Group"
Apr 9, 2010
Chris Tripoli joined Terri Hitchcock's group
Thumbnail

Random Acts of Kindness

With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a smile to your face and renew your faith in those around you.
Apr 9, 2010
Barry K. Shuster left a comment for Chris Tripoli
"That was taken in 2006."
Apr 9, 2010
Chris Tripoli left a comment for Barry K. Shuster
"Barry, I like the high school graduation picture you are using here!!! just wanted to say hello. Chris Tripoli"
Apr 9, 2010

Profile Information

Title
President
Company
A'la Carte Foodservice Consulting Group
Website
http://www.alacarteconsultinggroup.com
Interests
Discovering new food, Discovering new wines, Consulting, Gaining Knowledge
Personal Quote
Work with people you like...on projects you think you will like.
Biography
Born in Michigan and raised in Arizona before moving to Texas. Owned and operated a variety of restaurants for nine years before going into full time consulting. Enjoy teaching at the University of Houston, writing for national magaizines and giving presentations and seminars on restaurant operations and growth planning.
Years in the Industry
30

Comment Wall (26 comments)

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At 10:17am on April 9, 2010, Barry K. Shuster said…
That was taken in 2006.
At 10:37pm on September 1, 2009,
Non-Operator
Daniel
said…
Hi Chris! How have you been?
At 11:15am on August 26, 2009, Jeff Epstein said…
Hey Chris,

You going to the Western Foodservice & Hospitality Expo? Come by and see us at #2045. If not, let me know when would be a good time to reach you over the next couple of weeks.
At 4:46pm on August 6, 2009, Jeff Epstein said…
Hi Chris,

Apologies for the long silence! Heading off on vacation now for 2 weeks, will reach out when I get back. Hope all's well with you...

Jeff
At 1:39pm on July 16, 2009,
Non-Operator
Alyson Mar, RD
said…
Thank you Chris! I look forward to seeing you on here.

Alyson
FoodCalc
At 3:15pm on May 13, 2009, Chris Tripoli said…
Jeff,
I am popping in and out this year. Have a meeting with the restaurant delegation from Singapore Tuesday morning but have to leave right after, I may miss you at your booth. Sorry. Hope it is a good show for you.
At 2:57pm on May 13, 2009, Jeff Epstein said…
Going to NRA? Stop by our booth, #5759 in the North Hall, 3rd floor....
At 9:43am on April 6, 2009,
Non-Operator
Brian Edwards
said…
I agree! Our concept was actually a suggestion from a local restaurateur in Fayetteville, AR.

Anyway, out of curiosity, do you have a relationship at all with any particular processor?
At 9:14am on April 6, 2009,
Non-Operator
Brian Edwards
said…
I currently don't, but I did see something on the site about a free subscription, which I just signed up for.
At 2:26pm on March 26, 2009, Chris Tripoli said…
Naila,
Thursday's agenda isnt set just yet but will be in another day...I will let you know and look forward to seeing you then....Chris
 
 
 

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