Chris Lanno
  • 45, Male
  • Lexington, MA
  • United States
  • Radiant Payment Services
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Chris Lanno's connections

  • Noah Herbert Glass
  • Tony Di Rico
  • cesidia Baugniet
  • Nancy Irving
  • Dave Kasinetz
  • susan holaday
  • andrea
  • Mike
  • Rosalie
  • Cindy M. Defosses
  • Jeff Neasmith
  • Christian Breen
  • John McGrath
  • Bill Beltz
  • JPlicks

Chris Lanno's Groups

 

Chris Lanno's Page

Profile Information

Title
Senior Account Executive
Company
Radiant Payment Services
Website
http://www.radiantpayments.com
What best describes my company
Not Applicable
Interests
Consulting, Networking
Biography
Integrated Single Source Payment Solution
Cost Reduction Specialist
Hospitality POS Account Executive
Owned and Operated Independent full service Restaurant
Culinary Certificate Graduate
Recruiting Experience
Years in the Industry
10 +

Comment Wall (6 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:35pm on March 6, 2009, Craig Priebe said…
Hi Chris
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 3:36pm on December 10, 2008, susan holaday said…
I'd be interested in knowing more about your company - I have a northeast business publication, Foodservice East and www.foodserviceeast.com.
At 6:27pm on July 2, 2008, andrea said…
hi chris... what is this thing?
i'm not in the restaurant industry .. but i signed up anyway to be your friend. haha andrea
At 5:00am on June 8, 2008,
Non-Operator
John McGrath
said…
Oh, and now we're adding songs too?
At 7:15pm on February 29, 2008, jeff said…
How is the grubhub doing? What is the next city you will support?
At 11:29am on January 7, 2008,
Non-Operator
FohBoh
said…
Hi and welcome to FohBoh. Feel free to start or join a group, comment on a forum or post a blog on any topic of interest to our restuarnt community. Our members are from over 102 countries and all interested in communicating and connecting.

Cheers!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service