Chris Durbin
  • Male
  • Houston, Texas
  • United States
  • Jason's Deli
Share on Facebook
Share Twitter

Chris Durbin's connections

  • Jimmy Nev.
  • Frank Madison
  • Chef James Federico
  • Roni Bell
  • Joe Sorge
  • Lauren C. Tyson
  • Daniel
  • Jason Moriarty
  • Gloria S. Shea
  • Beth Carden
  • Colleenn
  • Jennifer Zangrilli
  • Barry Chandler
  • Kamisha Morrison
  • Juan Alfonso
 

Chris Durbin's Page

Profile Information

Title
Information Technology, Director
Company
Jason's Deli
Website
http://www.jasonsdeli.com
What best describes my company
Fast Casual
Personal Quote
You are what you eat.
Biography
US Navy Veteran
19 years in the food service industry with the last 11 focused solely on hospitality technology.
Always looking for innovative ideas to bring to the industry.
Years in the Industry
8 years in operations + 11 years hospitality technology

Chris Durbin's Videos

  • Add Videos
  • View All

Chris Durbin's Blog

Jason's Deli in the New York Times

Posted on March 21, 2009 at 8:05am 2 Comments

Hey my company made it in the New york Times today for our fight to remove all high fructose corn syrup. This has been a very long hard fought campaign to remove from all items in our stores. We are down to only the sodas at the fountain. This is our final effort to remove it from everything on our menu. You can read more about it at Jason's Deli New York Times Article You can also check out a video… Continue

Comment Wall (27 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:08am on February 16, 2010,
Non-Operator
Lauren C. Tyson
said…
Thanks for the add!
At 10:01am on February 16, 2010,
Non-Operator
Roni Bell
said…
Hi Chris,

My company is currently providing your restaurants with books. We appreciate your business!!
At 10:52am on July 2, 2009,
Non-Operator
Alyson Mar, RD
said…
Thanks for the connection Chris. Your restaurant website looks awesome!
At 1:33pm on June 10, 2009, Tricia Keating said…
Chris, thanks for connecting. I am from Texas, and have burned a lot of hours in various Jason's in Dallas, Beaumont, etc. Good place. Tricia
At 12:27pm on June 10, 2009,
Non-Operator
Charles Feldman
said…
I am interested in any synergies that may exist with my company and Jason's Deli. If interested lets chat. cbfeldman@hdcity.com
At 11:32am on June 10, 2009,
Non-Operator
Greg Spencer
said…
Thanks for the connection!
At 9:52am on June 10, 2009, Ashley Howard said…
Hi Chris! Thanks for for the connection. I know that you guys are very engaged in green efforts, which is my specialty, so I'm definately a huge supporter and eat there all the time (well, half because I like supporting green businesses and the other half because I just really like the food :) ). Cheers!
At 12:58pm on May 27, 2009, Jessica Lundberg said…
Thanks for the feedback on my blog post. I've been thinking about putting together an Aloha users group on here. Would that be of interest?
At 4:31pm on May 18, 2009, Jessica Lundberg said…
Chris - thanks for connecting with me. You guys are great customers of ours and I eat at the Jason's Deli next to my place at least once a week!
At 1:14am on May 9, 2009, Julie said…
Hi Chris! Thanks for connecting with me... always nice to see another techie :)
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service