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Chefdaveabella@gmail.com
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- chef/restaurant consultant
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Chefdaveabella@gmail.com's Groups
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Latest Activity
Chefdaveabella@gmail.com commented on Ty Sullivan's blog post Bus Boy: A Story of Being There"how true, great article..."
Chefdaveabella@gmail.com's blog post was featuredTop Chef Down Under...really?
Reality Chef Programming:I'll be the first to tell you I throw pillows at the flatscreen when young chef's banter with some of the most respected chefs in the country. "Alfred Portale just dosent understand my style of food" Jesus really? I need to throw bigger objects at my Television (my son is trying to put a parental lock on the food network, who's the parent I ask you ) Chef Portale was doing the most amazing cutting edge cuisine when most of these "Chefs" were in preschool...I digressI…See More
Chefdaveabella@gmail.com commented on Waitrainer's blog post The Last Table is as Important as the First"Aloha Celeste,
Enjoyed and agree with your article, in most cases, however The staff if a true reflection of the leadership/owner..
Restaurants with great service or should I say "consistent" Service usually have solid leadership and…"
Chefdaveabella@gmail.com joined FohBoh's group
Foodservice Industry Survey and Panel Group
Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Chefdaveabella@gmail.com commented on Michael L. Atkinson's blog post Food Trends for 2012...well, Maybe"Aloha,
Great article on the continuing reduction of the carbon footprint of cattle vs 40 years ago
There is so much misinformation out here wether it be "organic" "sustainable" or even recycling
The general public it seems to…"
Chefdaveabella@gmail.com joined ChefBlogDigest's group
ChefBlogDigest Group
ChefBlogDigest group is geared towards chefs, cooks, culinary students, foodies and gastronomically-minded folks in general. A newsletter is also a service delivered every Wednesday for members who signed up.
Chefdaveabella@gmail.com posted a blog postTop Chef Down Under...really?
Reality Chef Programming:I'll be the first to tell you I throw pillows at the flatscreen when young chef's banter with some of the most respected chefs in the country. "Alfred Portale just dosent understand my style of food" Jesus really? I need to throw bigger objects at my Television (my son is trying to put a parental lock on the food network, who's the parent I ask you ) Chef Portale was doing the most amazing cutting edge cuisine when most of these "Chefs" were in preschool...I digressI…See More
Marcus Guiliano left a comment for Chefdaveabella@gmail.com"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Profile Information
- Title
- chef
- Company
- chef/restaurant consultant
- Restaurant Segment
- Not Applicable
- I work at the unit level and my role is
- Training
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Consultant
- In which categories do you purchase, or specify the purchase of products for your organization?
- Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Systems (technology), Services, Other
- Interests
- Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Finding a Job, Finding Investors, Learning, Making Friends, Networking
- Personal Quote
- It seems to me, that with all my years in the restaurant business, I barely have an idea of what the hell's going on......(or so I'm told)
- Biography
- 30 Years in the Restaurant Business
22 Years as an Executive Chef
20 Years with Roy's Restaurants
2 Years Chef de Cuisine Felix Restaurant Peninsula Hotel Hong Kong
3 Years as Corporate Executive Chef on Maui
6 Years as Corporate Executve Chef Roy's Joint Venture
(Continental US)
Specialties
Purchasing, R&D, Kitchen, Operations
Training, Special Events
Experience
Chef/Consultant
Chef Dave Abella
Restaurants industry
June 2009 – Present (2 years 5 months)
David has 30 years+ experience in the the restaurant business
one of the original Chefs for Roy Yamaguchi, in 1989
He opened the Felix restaurant in Peninsula Hotel Hong Kong 1994
Abella was the Corporate Executive Chef at Roy's for the last 8 years
and
Owner
Chef/Restaurant consultant
Restaurants industry
2010 – 2010 (less than a year)
Roy's Corporate Executive Chef
Roy's Restaurants
Public Company; Restaurants industry
1989 – 2009 (20 years)
Chefdaveabella@gmail.com's Blog
Top Chef Down Under...really?
Posted on February 3, 2012 at 2:15pm 0 Comments 1 Like
Reality Chef Programming:
I'll be the first to tell you I throw pillows at the flatscreen when young chef's banter with some of the most respected chefs in the country. "Alfred Portale just dosent understand my style of food" Jesus really? I need to throw bigger objects at my Television (my son is trying to put a parental lock on the food network, who's the parent I ask you ) Chef Portale was doing the most amazing cutting edge cuisine when most of these "Chefs" were in…
ContinueComment Wall (1 comment)
- At 5:32am on October 17, 2011, Marcus Guiliano said…
- Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
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