Calling All Chefs
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Operator
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Chef Rox
- Female
- Georgetown Kentucky
- United States
- Chefs Just For You Inc.
- Blog Posts (7)
- Discussions (11)
- Events
- Groups (2)
- Photos (4)
- Photo Albums
- Videos
Chef Rox's Groups
Chef Rox's Discussions
Menu Costing Software
Started this discussion. Last reply by sartajbedi Apr 30, 2008. 5 Replies 0 Likes
Need Help Negotiating a Consolidation
Started this discussion. Last reply by MAWorking Apr 24, 2008. 1 Reply 0 Likes
RECIPES-Monte Cristo?
Started this discussion. Last reply by Victoria Gaffney Jun 18, 2008. 2 Replies 0 Likes
Chef Rox's Page
Latest Activity
OperatorChef Rox left a comment for Jack D. Rakes
"Jack....I'm back finally. I have added Dietary Manager to my assets and it is actually a CDM/CFPP. I am also Serve Safe Cert. and a Serve Safe proctor. I'm right outside of Lexington Ky...Don't ask..LOL...but as always I will go where…"
OperatorChef Rox left a comment for Jack D. Rakes
"Jack
I have seen some posts on Indeed from compass but I never seem to get though on that avenue. In addition to all my culinary background, in 2010 I went back to college and I now can add Certified Dietary…"
Profile Information
- State
- Kentucky
- Title
- Certified Dietary Manager/Certified Food Protection Professional
- Company
- Chefs Just For You Inc.
- Which Restaurant Segment best describes my company
- Contract Management
- Which department at the restaurant corporate office
- Marketing
- What is your profession
- Other
- Interests
- Buying/Selling a Business, Career Advancement, Consulting, Finding a Job, Finding Investors, Franchising, Making Friends, Networking, Discovering new food, Deals, New locations, Gaining Knowledge
- Personal Quote
- Without Foodies is life worth living???
- Biography
- I'll make this short.
I started in Vending, then vending management, to restaurant owner, caterer, private chef, corporate event chef, now I am a CDM/CFPP.
- Years in the Industry
- 30
Chef Rox's Photos
Chef Rox's Blog
Calling All Chefs
Posted on September 14, 2012 at 3:18am 0 Comments 0 Likes
Would Chefs be interested in doing Demo Chef Events?
Inner City Volunteer Chef
Posted on June 28, 2009 at 4:18pm 0 Comments 0 Likes
Well hello fellow foodies.
I was so lucky in my food career and now I am settling down in Akron/Kenmore Ohio as a Volunteer Chef. "First Glance" started a great Teen Center and now one whole floor devoted to teen moms and down the road a teen home.
Last tuesday was the first day in the new teen mom area and the kitchen is mine. We will also have a full commercial kitchen one floor up for a future catering business I will run.
I need feedback, input, advice and… Continue
I was so lucky in my food career and now I am settling down in Akron/Kenmore Ohio as a Volunteer Chef. "First Glance" started a great Teen Center and now one whole floor devoted to teen moms and down the road a teen home.
Last tuesday was the first day in the new teen mom area and the kitchen is mine. We will also have a full commercial kitchen one floor up for a future catering business I will run.
I need feedback, input, advice and… Continue
WOW HAVE YOU GROWN!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posted on January 27, 2009 at 7:45am 0 Comments 0 Likes
I had not logged on here for a long time and remember when it was just a new site.....well you have done well. I am just getting back into the working world again and since I am a foodie I wanted to try to make some connections here at FOHBOH.
I will be relocating to Cincinnati, Ohio in a few weeks. I would love to find a small Mom & Pop restaurant that would enjoy my down home cooking and my restaurant attributes. I'm not looking for big pay just an honest weeks pay and in… Continue
I will be relocating to Cincinnati, Ohio in a few weeks. I would love to find a small Mom & Pop restaurant that would enjoy my down home cooking and my restaurant attributes. I'm not looking for big pay just an honest weeks pay and in… Continue
Value Of A Restaurant?
Posted on April 23, 2008 at 3:47pm 4 Comments 0 Likes
How do you determine the value of an independent restaurant or to be more exact a coffee house?
The actual real property is on a 5 year lease, the cafe is equipped with albeit small, a full commercial kitchen. There is also a very nice large mobile kitchen to compliment the whole package.
I know the average daily gross and the owner will show us the books but he is open to lease or sell and wants us to make him an offer. The business runs fine as is but the owner wants to be… Continue
The actual real property is on a 5 year lease, the cafe is equipped with albeit small, a full commercial kitchen. There is also a very nice large mobile kitchen to compliment the whole package.
I know the average daily gross and the owner will show us the books but he is open to lease or sell and wants us to make him an offer. The business runs fine as is but the owner wants to be… Continue
How do you turn a Coffee House into a Small Foodie Cafe?
Posted on April 8, 2008 at 3:56am 3 Comments 0 Likes
Yesterday we had a great afternoon with a potential partner that owns/operates a small coffee house. This gentleman roasts his own beans and has a nice small business with a drive up window and the usual muffins, cookies but not much at all for food. There is a full restaurant(albeit small)kitchen not being used. He also has a full mobile kitchen not being used at all so that would be part of this deal. My chef partner and I love doing fairs/festivals and concessions and this would be perfect… Continue
Comment Wall (10 comments)
- At 7:03pm on March 12, 2009,
OperatorChef Rox said… - I can give you the recipe for a Monte Cristo........and a Croque Madam too
- At 12:55pm on June 19, 2008,
june said… - hi rox,
i just came across your thread about the monte cristo recipe.... i didnt see an answer as to whether we have recipes here. did you find out? that is what i was looking for when i came across the monte cristo.....those pics made me so hungry. thanks june
- At 10:22am on April 21, 2008,
Jack D. Rakes said… - Chef Rox,
Thanks for your comment on my blog post. I would love to speak with you about Compass and any opportunities there may be for us to work together! Feel free to call me at 914-935-5402 or email me at jack.rakes@compass-usa.com and we can truly connect! OK? OK!
Regards,
Jack
- At 6:27am on April 12, 2008,
OperatorOscar M. Gayer said… - nice to meet you good luck!
- At 2:29pm on April 8, 2008,
Patti said… - Hello Chef Rox!
Where are you located on the East Coast - knowing that will help me while I put on my thinking cap for you!
Patti xoxox
- At 8:05pm on April 6, 2008,
OperatorDaniel Clements said… - Hi Chef,
What's cookin in your kitchen?
- At 10:27am on April 4, 2008,
Jeff McLanahan said… - We really look for experience in both management and restaurants but have hired candidates with one experience in only one of the categories.
We do not usually have much lunch business, with the exception of our downtown locations, so our managers work primarily dinner and late night shifts.
Hope this information helps!
- At 5:40pm on March 30, 2008,
Andy Swingley said… - Hello Chef Rox! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! Get your friends to join through the Invite link as you can earn some big points right now until the site reaches 5,000 members!
Looking forward to talking to you!
- At 4:04pm on March 30, 2008,
OperatorChef Rox said… - Hi Chef,
I'm glad you've joined our community. Our members are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, discussions to take part in and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.
Diane Cohn
VP Community Development, FohBoh
- At 4:04pm on March 30, 2008,
OperatorChef Rox said… - Hi Chef,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
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