Which Restaurant Segment best describes my company
Catering, Casual, Fine Dining, Hotel Fine Dining, Quick Casual, Upscale Casual
Making Friends, Networking, Finding a Job, Career Advancement, Gaining Knowledge
Maurice Benlezrah is a culinary expert who has cooked professionally for seventeen years. He teaches privately for groups of two to twenty students in their home as well as in venues around Jerusalem and Tel Aviv.
His career in food began while working at French bistros in Paris as he worked alongside some of the top French chefs.
Maurice is currently located in Toronto.
Years in the Industry
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