"Mark,
Howzit, braddah? Kinda lost track of you over the years. Joel, put me onto this site to try track you down.
I had an urgent question to ask you about sourcing White Truffle oil, discovered that nearly all of them use a…"
Voice of the Restaurant Industry
-
Chef Mark Victor
- 54, Male
- 2409 Wisteria Way Round Rock, Texas
- United States
- A Chef in the House Personal Chef…
- Blog Posts
- Discussions
- Events
- Groups
- Photos
- Photo Albums
- Videos
Chef Mark Victor's Page
Latest Activity
Profile Information
- Title
- Chef and Owner
- Company
- A Chef in the House Personal Chef Service
- Website
- http://achefinthehouse.com
- Interests
- Discovering new food, Networking, Gaining Knowledge
Comment Wall (6 comments)
- At 8:07am on November 23, 2011,
Bill Martin said… Mark,
Howzit, braddah? Kinda lost track of you over the years. Joel, put me onto this site to try track you down.
I had an urgent question to ask you about sourcing White Truffle oil, discovered that nearly all of them use a synthetic flavoring agent. Apparently essence of truffle oxidize rapidly once the bottle is opened to the air.
Then I discovered http://www.oregontruffleoil.com/node/25 in small, usable 2 oz bottles. Looks like this solves my problem.
Also discovered Black Moth Truffle infused Vodka, which also uses real truffles, but doesn't seem to be available through normal consumer channels, (corner liquor stores!).
I've got the same email address as I've had for 15 years. Give me a shout. I'm now in Fredericksburg. Just in case you are now using your iPad2 in the kitchen! HA!
Glad I discovered this re-connect with you, and hope you are enjoying vast success in this endeavor.
Aloha a hui hou, my friend!!!
- At 11:01am on August 28, 2008,
Personable Chef Lynn said… - Hi Mark:
As I go through the site it's nice to find other personal chefs. It can be isolating at times. How is business for you right now? A little slow here but I'm creative.
Take care and in touch if you'd like.
Lynn
- At 9:12am on June 27, 2008,
Toni Tanner Scott said… - Hey Chef Mark,
Welcome to FohBoh.
- At 7:57am on June 27, 2008,
Chef Mark Victor said… - Hi Chef,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
- At 7:57am on June 27, 2008, Chef Mark Victor said…
- Hi Chef,
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
- At 7:57am on June 27, 2008, Chef Mark Victor said…
- Chef,
Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.
Advertisement
Industry News
Social Media News
Technology
Photos
© 2013 Created by FohBoh.
