Chef Mark Tafoya
  • 43, Male
  • New York, NY
  • United States
  • Culinary Media Network
Share on Facebook
Share Twitter

Chef Mark Tafoya's connections

  • Chef J.Hugh McEvoy
  • Benjamin Christie
  • KT
  • Lenn Thompson
  • Jennifer Iannolo
  • Lia Soscia
  • Chefmoni
  • Vic Cherikoff
  • Toni Tanner Scott
  • Matt Urdan
  • heather
  • Chef Tony
  • Fredy
  • Adam R. Cox
  • Cooking Up A Story

Chef Mark Tafoya's Page

Profile Information

ReMARKable Palate
Culinary Media Network
Discovering new food, Discovering new wines, Consulting, Networking
Chef Mark Tafoya is Executive Producer of the Culinary Media Network, the world's first all food audio and video podcast network. Published since August of 2005, it started with the ReMARKable Palate Podcast, and has since grown to include Food Philosophy, The Culinary Roundtable, as well as other shows produced in-house. We also feature shows made by other producers.

Chef Mark is also Co-owner and President of Adventures in Gastronomy, LLC, a new media consulting and production company. We provide consulting services in the culinary sphere for companies who want to reach epicurean audiences with unique content that speaks to their passion for food and wine.

We provide production services in new media in both audio and video, providing custom made content to uniquely position our clients using the power of downloadable media.

I'm also the owner of ReMARKable Palate Personal Chef Service in Manhattan. I do regular weekly meals for select clients, and intimate private parties and cooking classes in the home. I'm a Certified Personal Chef, and serve on the National Advisory Council of the United States Personal Chef Association.
Years in the Industry

Chef Mark Tafoya's Photos

  • Add Photos
  • View All

Chef Mark Tafoya's Videos

  • Add Videos
  • View All

Chef Mark Tafoya's Blog

RP146: Pantry Tips with The Full Time Mom

Posted on June 3, 2008 at 8:26pm 0 Comments

ReMARKable Palate #146: Pantry Tips with The Full Time Mom

On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is… Continue

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1

Posted on June 3, 2008 at 8:24pm 0 Comments

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1

Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico… Continue

CMN Video: Pizza Throwing Championship

Posted on May 28, 2008 at 10:54pm 0 Comments

CMN Video: Pizza Throwing Championship

It's another video from the New York Pizza Show, where we see the championship round of the pizza throwing competition. These guys really know how to sling their pizza! Keep in mind that this is real dough, not the rubber… Continue

Culinary Media Network Video Player

Posted on May 28, 2008 at 1:01pm 0 Comments

You can scroll through ALL of our videos right in this window. Just use the fast forward button to flip through them all.…


ReMARKable Palate #145: Marsala Wine

Posted on May 28, 2008 at 1:00pm 0 Comments

ReMARKable Palate #145: Marsala Wine

Today's show is an audio soundseeing tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani, on the far western coast of Sicily. Our guide Marcello tells us about the history… Continue

Comment Wall (14 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:10pm on March 6, 2009, Craig Priebe said…
Hi Chef Mark
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Craig Priebe
"Grilled Pizzas & Piadinas"
At 11:35am on August 28, 2008, Personable Chef Lynn said…
Hi Mark:
I'm a uspca member and have followed many writings about you. Thank you for all you've done for the Personal Chef industry. I've recieved many an idea from you ,including clicking on this link and becoming a member. Such wonderful info.
I was checking out the culinary media network and I'm interested in becoming part of the Adventures in Gastronomy writings. I'm working on sending you a writing sample.
Lynn The Personable Chef
At 7:16am on August 6, 2008, sarah doheny said…
Hi Chef~
I wish to speak to you with regard to a fabulous event that I spearheaded 5 years ago with the City of Hope Cancer Research Institute and I am looking for Pastry Chefs for a March 9th date for the Let Them Eat Cake Wedding Cake Design Competiton held here in Philadelphia. I hosted last year Ms. Sylvia Weinstock as our presenting Judge. It is a competition for professionals. student and those who love to bake to create 100% of the proceeds go to the COH~ Love to have you as a judge!

At 9:09pm on July 21, 2008, KT said…
Hi Mark -

Any word on that project you were proposing?
At 10:46pm on May 20, 2008, Chef J.Hugh McEvoy said…
Hey Mark, Dont know if you remember me or not.
We met a while back... I'm "Chef J." out here in Chicago.

Anyway - I have a side business going out here that may
be of interest to you, and other Chefs in New York.

My partner and I teach nutrition at Kendall College. Our "side business" is doing nutrition analysis for restaurants and small businesses.

Seems like that [nutriton] is getting to be a hot subject in Nerw York. - might you be interested in "brokering" our service to New York restaurants and food businesses?

You would make 25% of our gross for "finding" the customers. Then we do the work. We have similar arrangments with chefs in other cities and its working out very well.

* we can provide better prices than any other provider we have found so far. [we have college students for labor]

Let me know if you might be interested.

At 10:59pm on March 10, 2008, Adam R. Cox said…
Love what your doing!!! A lot of info to digest!
At 12:14pm on January 27, 2008, Lia Soscia said…
Thanks Mark. It's a pretty cool site. I'm looking forward to seeing more.
At 5:26pm on January 25, 2008,
Mark, the groups capability is a bit primitive still and we're planning on this enhancement later to add group videos. In the meantime, I think the easiest method is for you to create a discussion in the group and insert the videos there. It's a bit crude, but should work. Another method is to add these to the general video and tag them with "wine". Then you could link to the videos from the group discussion.
At 5:23am on January 25, 2008, Matt Urdan said…
Hey Mark,

Thanks for inviting me to be your friend and offering to add videos to the Wine Lovers group. Unfortunately, I'm not the group owner of Wine Lovers, so you'll need to contact Ted (FohBoh) and pass along the videos to him and ask him if he would upload them.

Only the owner of a group, or the one that started the group--same person, has a box to edit, like you do on your profile page for your various preferences, to add videos, photos, and other media elements. I'm not sure if you can embed those videos in a discussion post, but I would recommend that you a start a discussion on Wine Lovers, fool around with it and see if it will allow you to add a video. If it does, great. If not, Ted's your guy. By the way, Ted is also the Technology guy for the entire FohBoh site, so if you have any technical issues at all, he's the one to talk to.

Thanks again for adding me to your friend's list. I haven't had a chance to check out your videos yet since I mostly surf this site while I'm at work, but I'll catch up. the feedback from others, however, has been incredible.

At 10:08pm on January 21, 2008, heather said…
hey chef.. thanks for the add. talk to you soon.




Social Wine Club for Craft Wineries


Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service