Chef Josie's connections

Chef Josie's Page

Feb 4, 2012

At 9:43pm on March 8, 2009, Non-OperatorDana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. Take a look at all the FohBoh groups while you are at it. Looking forward to hearing from you. Dana

At 6:06pm on February 28, 2009, Craig Priebe said…: Welcome Chef Josie
could you do something - won't take but a moment...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #6 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest that I need your votes to win

Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"

At 10:53am on February 27, 2009, Debra Straka said…: Hi Chef Josie,
Welcome!! I just wanted to introduce myself and wish you happy networking. I look forward to your ideas and insights.
Debra

At 8:39am on February 27, 2009, Chef Josie said…: Hi Chef,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 8:39am on February 27, 2009, Chef Josie said…: Hi Chef,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah