Posted on May 9, 2009 at 7:10am — 1 Comment
Posted on January 5, 2009 at 5:50pm
Posted on August 24, 2008 at 4:46pm
Years ago I created an appetizer special one hot August evening at the restaurant which became an instant "hit". A combination of wild American shrimp wrapped with thin slices of prosciutto, a dollop of horseradish and a golden pineapple-mango salsa with cumin and cilantro.
Posted on July 14, 2008 at 7:13pm
Posted on May 7, 2008 at 6:05am — 5 Comments