Chef Jay Cherry
  • 39, Male
  • orlando,FL
  • United States
  • na
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Chef Jay Cherry's connections

  • Chris Schwab
  • Bob Kennedy
  • Chef Todd Henke
  • David Enser
  • Sterling Smith CSW
  • Gabriel Valle
  • Chef Nathalie
  • Doug Golden
  • Matt Urdan
  • Adam R. Cox
  • Howard Appell
  • Michael L. Atkinson
  • FohBoh

Chef Jay Cherry's Groups

 

Chef Jay Cherry's Page

Latest Activity


Operator
Sterling Smith CSW and Chef Jay Cherry are now friends
Apr 25, 2010

Profile Information

Title
Chef looking for good job
Company
na
What best describes my company
Bakery, Catering, Casual, Fine Dining, Hotel Fine Dining, Upscale Casual
Interests
Finding a Job
Biography
Jeremy A. Cherry
1234 Las Cruces Drive, Winter Springs, FL 32708
407.739.0511
ChefJay1@GMAIL.Com
CHEF
Specializing in Fine-Dining Cuisine and Pastry Arts
Dynamic, Results-Oriented, and Team-Oriented
OverviewMore than Five years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

With experience in Florida, New York City, Saint Louis and Alaska holding almost every position from Pastry Chef to Executive Chef.
Areas of ExpertiseChef designation
Executive/Sous-Chef experience
Trained by Bryan Young, Chef's Spencer Wolf, Michael Colon, Peter Drum
Successful catering experience (1,200+ people)
Maximizing kitchen productivity and staff performance

Professional ExperienceRiver Song Lodge Lake Creek Alaska 3*2007-2007
EXECUTIVE CHEF
Executive Chef for river lodge 75 miles N.W. of Anchorage with a capacity of up to 100 people.
Train and direct six kitchen staff members.
Plan menu, assure quality control, and minimize waste and all logistics for getting food to the lodge in a timely manner in order to feed both staff and guests.

K Restaurant and Wine Bar Orlando FL. 3*2006-2007
Pastry Chef
Responsible for all pastry menu production.
Garde manager line during lunch as well as pastry


Riingo Restaurant New York City NY 4* 2004-2006
Pastry Chef
Responsible for all pastry menu production.
Managed a crew of 3 pastry cooks
Increased pastry sales by 45% with introduction of new menu items

Education & QualificationsArt institute of New York City
Graduate: Pastry Restaurant Mgmt.

Silver Medalist: Saint Louis ACF competition
James Beard Scholarship winner
A.C.F. Professional Member
Guest Appearance: Kitchen conservatory Saint Louis MO.
References Furnished Upon Request
Years in the Industry
8

Comment Wall (3 comments)

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Join FohBoh

At 9:00am on March 26, 2008, Susan Parker said…
Hello Jay! Susan from Susan Down East Seafood NYC. If you need anything VIA New York, call me at 646 772 5044 or check me out on line at www.susandowneast.com Good luck with your search! Susan
At 6:21am on March 17, 2008, Matt Urdan said…
Hey Jay, I didn't know all those things about St Patty's Day either until I decided to do the blog entry and do the research. Pretty cool,huh?

Cheers!
At 6:28pm on March 16, 2008, Adam R. Cox said…
Hi there: Have you tried the job section of FOHBOH? With all those creds on the resume, someone will pick you up fast!
 
 
 

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