Bakery, Catering, Casual, Fine Dining, Hotel Fine Dining, Upscale Casual
Finding a Job
Jeremy A. Cherry
1234 Las Cruces Drive, Winter Springs, FL 32708
Specializing in Fine-Dining Cuisine and Pastry Arts
Dynamic, Results-Oriented, and Team-Oriented
OverviewMore than Five years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
With experience in Florida, New York City, Saint Louis and Alaska holding almost every position from Pastry Chef to Executive Chef.
Areas of ExpertiseChef designation
Trained by Bryan Young, Chef's Spencer Wolf, Michael Colon, Peter Drum
Successful catering experience (1,200+ people)
Maximizing kitchen productivity and staff performance
Professional ExperienceRiver Song Lodge Lake Creek Alaska 3*2007-2007
Executive Chef for river lodge 75 miles N.W. of Anchorage with a capacity of up to 100 people.
Train and direct six kitchen staff members.
Plan menu, assure quality control, and minimize waste and all logistics for getting food to the lodge in a timely manner in order to feed both staff and guests.
K Restaurant and Wine Bar Orlando FL. 3*2006-2007
Responsible for all pastry menu production.
Garde manager line during lunch as well as pastry
Riingo Restaurant New York City NY 4* 2004-2006
Responsible for all pastry menu production.
Managed a crew of 3 pastry cooks
Increased pastry sales by 45% with introduction of new menu items
Education & QualificationsArt institute of New York City
Graduate: Pastry Restaurant Mgmt.
Silver Medalist: Saint Louis ACF competition
James Beard Scholarship winner
A.C.F. Professional Member
Guest Appearance: Kitchen conservatory Saint Louis MO.
References Furnished Upon Request
Years in the Industry
Comment Wall (3 comments)
You need to be a member of FohBoh to add comments!
On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.