Chef Jay Cherry
  • 39, Male
  • orlando,FL
  • United States
  • na
Share on Facebook
Share Twitter

Chef Jay Cherry's connections

  • Chris Schwab
  • Bob Kennedy
  • Chef Todd Henke
  • David Enser
  • Sterling Smith CSW
  • Gabriel Valle
  • Chef Nathalie
  • Doug Golden
  • Matt Urdan
  • Adam R. Cox
  • Howard Appell
  • Michael L. Atkinson
  • FohBoh

Chef Jay Cherry's Groups


Chef Jay Cherry's Page

Latest Activity

Sterling Smith CSW and Chef Jay Cherry are now friends
Apr 25, 2010

Profile Information

Chef looking for good job
What best describes my company
Bakery, Catering, Casual, Fine Dining, Hotel Fine Dining, Upscale Casual
Finding a Job
Jeremy A. Cherry
1234 Las Cruces Drive, Winter Springs, FL 32708
Specializing in Fine-Dining Cuisine and Pastry Arts
Dynamic, Results-Oriented, and Team-Oriented
OverviewMore than Five years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

With experience in Florida, New York City, Saint Louis and Alaska holding almost every position from Pastry Chef to Executive Chef.
Areas of ExpertiseChef designation
Executive/Sous-Chef experience
Trained by Bryan Young, Chef's Spencer Wolf, Michael Colon, Peter Drum
Successful catering experience (1,200+ people)
Maximizing kitchen productivity and staff performance

Professional ExperienceRiver Song Lodge Lake Creek Alaska 3*2007-2007
Executive Chef for river lodge 75 miles N.W. of Anchorage with a capacity of up to 100 people.
Train and direct six kitchen staff members.
Plan menu, assure quality control, and minimize waste and all logistics for getting food to the lodge in a timely manner in order to feed both staff and guests.

K Restaurant and Wine Bar Orlando FL. 3*2006-2007
Pastry Chef
Responsible for all pastry menu production.
Garde manager line during lunch as well as pastry

Riingo Restaurant New York City NY 4* 2004-2006
Pastry Chef
Responsible for all pastry menu production.
Managed a crew of 3 pastry cooks
Increased pastry sales by 45% with introduction of new menu items

Education & QualificationsArt institute of New York City
Graduate: Pastry Restaurant Mgmt.

Silver Medalist: Saint Louis ACF competition
James Beard Scholarship winner
A.C.F. Professional Member
Guest Appearance: Kitchen conservatory Saint Louis MO.
References Furnished Upon Request
Years in the Industry

Comment Wall (3 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:00am on March 26, 2008, Susan Parker said…
Hello Jay! Susan from Susan Down East Seafood NYC. If you need anything VIA New York, call me at 646 772 5044 or check me out on line at Good luck with your search! Susan
At 6:21am on March 17, 2008, Matt Urdan said…
Hey Jay, I didn't know all those things about St Patty's Day either until I decided to do the blog entry and do the research. Pretty cool,huh?

At 6:28pm on March 16, 2008, Adam R. Cox said…
Hi there: Have you tried the job section of FOHBOH? With all those creds on the resume, someone will pick you up fast!




Social Wine Club for Craft Wineries


Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Kids LiveWell turns 3 with 42,000 participating eateries

NRA's Kids LiveWell program has grown from 19 restaurant brands to 150, with 42,000 U.S.  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service