Restaurant Social Media
Posted on February 1, 2012 at 12:23pm 0 Comments 3 Likes
The words “leader” and “leadership” used to be widely accepted definitions of person(s) at the very top. Now, they have been widely broadened to reflectively include those who contribute to the process of moving things forward at any level, in any business setting.
I like to think of it this way, leadership is like ice cream, and the specific business, industry or circumstances are the flavors. It is impossible to use chocolate chip and make it work when pistachio swirl is required,…
ContinuePosted on November 11, 2011 at 12:19pm 0 Comments 2 Likes
I have
lived up, down, in the middle and on both sides of the USA, but I was raised in
the West. I’m not a farmer or rancher, but as I was growing up I had a chance
to spend some time “learning the ropes” from my relatives who…
Posted on September 16, 2011 at 3:33pm 0 Comments 0 Likes
“Low-down -dirty- good for nuthin…”
I still remember the first time I heard my Grandfather
deliver his ultimate displeasure with another human being. It was his considered opinion that you could
be “good at” something and still be “good for nothing.” As he saw it there were people who were darn
fine farmers, welders, mechanics, truck drivers, hunters, and so on, but if
your positive-character flag wasn’t flying high, he’d keep his distance.
When it comes right…
ContinuePosted on August 4, 2011 at 1:29pm 0 Comments 1 Like
Just back from the CHART (Council of Hotel and Restaurant Trainers) shindig in Las Vegas, what a great group! I highly encourage anyone involved in HR/training/ops to join this stellar organization and attend their conferences. You will meet serious professionals who are enthusiastic, caring, and ever-learning.
The learning activities were full of valuable content and the peer relationship building opportunities are unmatched. The guest speakers were phenomenal, including Dawn…
Continue© 2012 Created by FohBoh.