Chad Shores's connections

Chad Shores's Groups

Interests: Discovering new food, Discovering new wines, Networking, Gaining Knowledge

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At 9:56am on April 21, 2008, Jo Anne Edwards-Stevens said…: Hi Chef Chad! I think what is really hot in South Carolina right now the whole Low Country/Soul Food/Gullah/Geechee culture.

It is based on local ingredients, rice, seafood, fried anything, and comfort food veggies (think collards).

James Beard winner Louis Osteen out of Pawleys Island even opened an outpost of his restaurant Louis's Fish Camp in Las Vegas.

Something appealing about fried oysters and shrimp and grits to the masses I suppose.

At 5:34am on April 9, 2008, Robyn said…: Thanx! Help yourself to anything. We have SRV in common. I'll spend some time uploading more stuff as well...as soon as I find a free moment in the day. So I checked out your menu and I want me some jumbo scallops!! Yummy. :-)

At 7:15pm on April 7, 2008, OperatorDaniel Clements said…: this winter I thought most people from up here went there!
But yeah guest check averages are down a little. We are the first to feel the pinch, but hopfully also the first to recover.
oh yeah...nice fish, I'd reccomend a little chili and lime butter.

At 6:40pm on April 6, 2008, Robyn said…: Is Brewers Bistro a seafood restaurant...or am I being presumptuous if every photo op you take with a big fish?!!!

At 3:53pm on April 6, 2008, Robyn said…: That's a big fish you got there Chad!

At 8:43pm on April 3, 2008, OperatorDaniel Clements said…: Hi Chef Chad,
What's hot in SC right now?

At 9:38am on April 1, 2008, Shelly Farrar said…: Hi Chad and welcome to FohBoh! Please let me know if I can help in any way.

Kindly,
Shelly
www.a-closer-look.com

At 10:41pm on March 31, 2008, Adam R. Cox said…: Hi there and welcome to a great food network! I joined back in Jan 11th and have enjoyed meeting a lot of great people.

Please take a look around and start posting replies and comments to all the discussions and blogs.

I would even start some based on your areas of interest and expertise! I know that I have learned a lot so far.

You can also join different groups. I started one call Pacific Northwest Food Network.

The other great thing is that you can post your own photos, videos and music.

Visit my page and check out the music. It is not the music that everyone would know. It's from local Portland, Oregon bands! Cool stuff!

I have also sent you a friend request, please accept it! I will add you too!

Again, thanks for joining. I know you will have a great time!

Sincerely
Adam R. Cox

At 7:51pm on March 31, 2008, Andy Swingley said…: Hello Chad! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! Get your friends to join through the Invite link as you can earn some big points right now until the site reaches 5,000 members!

Looking forward to talking to you!

At 6:46pm on March 31, 2008, Steve Paterson said…: I like your menu
I will have to stop by next time I'm passing through.
The brie stuffed filet sounds really good.
As an fyi, PEI has no sound. There's the Gulf of St Lawrence to the north, and the Northumberland Strait between the island and the mainland. No big deal, just thought I'd bring it to your attention.