Discovering new food, Discovering new wines, Making Friends, Networking, New locations
Managing Partner of a monthly Subscription-Based Publication, Comprehensive e.Newsletter and Website. In it's twenty-first year, the hudspeth report has become the information guide for the restaurant and hospitality industry in metro Atlanta.
After 20 years of researching Atlanta's hospitality industry, we began in 2007 making our research available weekly, as a companion to our monthly printed issue, with our detailed Foodservice Industry Report.
We focus on who is 'Coming Soon, Newly Opened, Anniversaries, Chef Employment Changes, Ownership Changes, Casualites' and more...
We offer hard-to-find, current information for any company or individual catering to or working in, the Hospitality Industry in Metro Atlanta, Georgia and surrounding areas with detailed information on leads, rumors, etc... gathered each week from several methods and sources and distributed every Thursday.
Years in the Industry
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I am Mark Michelson's sister and an avid (rabid) fan of the Hudspeth Report since it's inception. I have ritually used this magazine to scan the music/restaurant/club scene and keep my finger on the pulse of the town. It's been a fabulous resource for me in business as well as pleasure.
Yeah - I'm a Mac user too - sometimes I have to switch to either Firefox or Camino. Glad you were able to figure it out and join the group. We'll be planning some events for the next month - DimSum seems to be coming up quite often as a choice meal for everyone to try. i fyou have any suggestions for a place to get together, let me know - or just post it to the group.
BTQW: I remember when Ron first started the Hudspeth Report. When I was at UGA (80-84) I was co-owner of an entertainment magazine Fun biz!.
Welcome to FohBoh - as an Atlanta area member, you may want to join the Atlanta Food Network group on FohBoh. It's where we share tips and opinions on restaurants and share news on upcoming events in Atlanta. Here's a link to join the group:
Hi Cathy, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.
FohBoh Community Manager & Co-Founder
Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.
Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion
Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.
Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.