Discovering new food, Discovering new wines, Making Friends, Networking, New locations
Managing Partner of a monthly Subscription-Based Publication, Comprehensive e.Newsletter and Website. In it's twenty-first year, the hudspeth report has become the information guide for the restaurant and hospitality industry in metro Atlanta.
After 20 years of researching Atlanta's hospitality industry, we began in 2007 making our research available weekly, as a companion to our monthly printed issue, with our detailed Foodservice Industry Report.
We focus on who is 'Coming Soon, Newly Opened, Anniversaries, Chef Employment Changes, Ownership Changes, Casualites' and more...
We offer hard-to-find, current information for any company or individual catering to or working in, the Hospitality Industry in Metro Atlanta, Georgia and surrounding areas with detailed information on leads, rumors, etc... gathered each week from several methods and sources and distributed every Thursday.
Years in the Industry
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I am Mark Michelson's sister and an avid (rabid) fan of the Hudspeth Report since it's inception. I have ritually used this magazine to scan the music/restaurant/club scene and keep my finger on the pulse of the town. It's been a fabulous resource for me in business as well as pleasure.
Yeah - I'm a Mac user too - sometimes I have to switch to either Firefox or Camino. Glad you were able to figure it out and join the group. We'll be planning some events for the next month - DimSum seems to be coming up quite often as a choice meal for everyone to try. i fyou have any suggestions for a place to get together, let me know - or just post it to the group.
BTQW: I remember when Ron first started the Hudspeth Report. When I was at UGA (80-84) I was co-owner of an entertainment magazine Fun biz!.
Welcome to FohBoh - as an Atlanta area member, you may want to join the Atlanta Food Network group on FohBoh. It's where we share tips and opinions on restaurants and share news on upcoming events in Atlanta. Here's a link to join the group:
Hi Cathy, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.
FohBoh Community Manager & Co-Founder
You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.
As an expert on cutting-edge digital displays, Mary Lou Jepsen studies how to show our most creative ideas on screens. And as a brain surgery patient herself, she is driven to know more about the neural activity that underlies invention, creativity, thought. She meshes these two passions in a rather mind-blowing talk on two cutting-edge brain studies that might point to a new frontier in understanding how (and what) we think.