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Carolyn O'Neil
  • Female
  • Atlanta Georgia
  • United States
  • ONeil Nutrition Communications
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  • Marc
  • hilary allard
  • Kristen Siqueiros
  • Jill Renee Brummond
  • Anne Marsden
  • Herve Pennequin
  • Melissa Libby
  • Mark Michelson
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Profile Information

Title
President
Company
ONeil Nutrition Communications
Website
http://www.carolynoneil.com
Interests
Discovering new food, Networking, Gaining Knowledge
Personal Quote
The more you know, the more you can eat!
Biography
Food journalist specializing in writing about nutrition. That doesn't mean just bean sprouts and tofu. I was CNN Correspondent for over 18 years covering food and health daily and anchored weekly program on food, nutrition and cuisine called "On The Menu". Co-authored a diet book called "The Dish on Eating Healthy and Being Fabulous!" Simon and Schuster, Atria Books. Currently weekly columnist for Cox Enterprises Atlanta Journal-Constitution, "Healthy Eating Out" and AOL Diet Coach.
I'm also the Food & Dining editor for Jezebel Magazine and Lifestyle Editor for Flavors Magazine, both Atlanta based publications. Graduated from Florida State University with undergraduate degree in Foods & Nutrition and went to Boston University to earn master's degree in Nutrition with specialization in Communication.
Years in the Industry
25 years plus

Comment Wall (15 comments)

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At 6:49am on June 4, 2008, Tobi A. Stoner said…
Hello Carolyn.. I met you once at The Greenbrier Resort in WVA... Through my father, Rod Stoner. Just wanted to say hello ! I hope you are well.
Tobi Stoner
At 2:12pm on April 19, 2008, Carolyn O'Neil said…
Sorry, I've been travelling and new to foh boh...so not sure how it all works yet.
Thanks for the messages.
At 12:04pm on April 16, 2008, sonneville said…
hi carolyn
i just want to say welcome, i am also a new member on fohboh
i am looking for partners in us for export wine
i am opening a business in paris next september, wine tasting shop .
it is 9pm in paris and the nigth is comming soon
serge xxx
At 2:14pm on April 15, 2008,
Operator
Oscar M. Gayer
said…
Hi Carolyn! i just wanted to write on your wall and say hello, i have admired your credentilas and enjoy your informational and helpful approach to F& B, welcome and if your ever in suburban philly look me up!
At 8:48am on April 15, 2008, Burt said…
Carolyn;
I was surfing around and found your site. Please check my page and if I can be of any assistance let me know.
I received a fax last night and learned we received to silver's and are up for 2 gold's at the Fancy Food Show in New York in June.
One category we are a finalist in is Diet and Life Style.
You might be interested in the group I started "Duck for Yummies" Regards; Burt
At 5:35am on April 15, 2008, Andy Swingley said…
Hello Carolyn! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!

Looking forward to talking to you!

Take a look at joining the Corporate Leadership group, I would love to hear your opinion.
At 8:22pm on April 14, 2008, Eric S. Crane said…
welcome to FohBoh!
At 7:01pm on April 14, 2008, Marc said…
Your insights will be very much appreciated here! We are bombared with advertising that lures us into a world of convience and ultimately wind on an unhealthy path.
Ligth the way!....Marc :)
At 5:51pm on April 14, 2008,
Non-Operator
Mark Michelson
said…
LOL - Actually I've been trying to do exactly that for the past ten years. My 2.5 year old helps keep me young (at heart at least).

Cheers,
m2

At 5:46pm on Apr 14th, 2008, Carolyn O'Neil said…
The fastest way to lose 15 lbs is to jump in a time machine and head back ten years! Or just act that way.
At 5:34pm on April 14, 2008,
Non-Operator
Mark Michelson
said…
Hi Carolyn,

Delighted to virtually meet you! Thanks for adding me as a friend. Love your website and quote: Now I have an excuse - lol. Actually, would like to shed around 15 lbs (wouldn't we all?) Any suggestions?

Cheers,
Mark
 
 
 

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