Voice of the Restaurant Industry
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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.
Comment Wall (15 comments)
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Tobi Stoner
Thanks for the messages.
i just want to say welcome, i am also a new member on fohboh
i am looking for partners in us for export wine
i am opening a business in paris next september, wine tasting shop .
it is 9pm in paris and the nigth is comming soon
serge xxx
OperatorOscar M. Gayer said…
I was surfing around and found your site. Please check my page and if I can be of any assistance let me know.
I received a fax last night and learned we received to silver's and are up for 2 gold's at the Fancy Food Show in New York in June.
One category we are a finalist in is Diet and Life Style.
You might be interested in the group I started "Duck for Yummies" Regards; Burt
Looking forward to talking to you!
Take a look at joining the Corporate Leadership group, I would love to hear your opinion.
Ligth the way!....Marc :)
Non-OperatorMark Michelson said…
Cheers,
m2
At 5:46pm on Apr 14th, 2008, Carolyn O'Neil said…
The fastest way to lose 15 lbs is to jump in a time machine and head back ten years! Or just act that way.
Non-OperatorMark Michelson said…
Delighted to virtually meet you! Thanks for adding me as a friend. Love your website and quote: Now I have an excuse - lol. Actually, would like to shed around 15 lbs (wouldn't we all?) Any suggestions?
Cheers,
Mark
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