Discovering new food, Networking, Gaining Knowledge
The more you know, the more you can eat!
Food journalist specializing in writing about nutrition. That doesn't mean just bean sprouts and tofu. I was CNN Correspondent for over 18 years covering food and health daily and anchored weekly program on food, nutrition and cuisine called "On The Menu". Co-authored a diet book called "The Dish on Eating Healthy and Being Fabulous!" Simon and Schuster, Atria Books. Currently weekly columnist for Cox Enterprises Atlanta Journal-Constitution, "Healthy Eating Out" and AOL Diet Coach.
I'm also the Food & Dining editor for Jezebel Magazine and Lifestyle Editor for Flavors Magazine, both Atlanta based publications. Graduated from Florida State University with undergraduate degree in Foods & Nutrition and went to Boston University to earn master's degree in Nutrition with specialization in Communication.
Years in the Industry
25 years plus
Comment Wall (15 comments)
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i just want to say welcome, i am also a new member on fohboh
i am looking for partners in us for export wine
i am opening a business in paris next september, wine tasting shop .
it is 9pm in paris and the nigth is comming soon
Hi Carolyn! i just wanted to write on your wall and say hello, i have admired your credentilas and enjoy your informational and helpful approach to F& B, welcome and if your ever in suburban philly look me up!
I was surfing around and found your site. Please check my page and if I can be of any assistance let me know.
I received a fax last night and learned we received to silver's and are up for 2 gold's at the Fancy Food Show in New York in June.
One category we are a finalist in is Diet and Life Style.
You might be interested in the group I started "Duck for Yummies" Regards; Burt
Hello Carolyn! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!
Looking forward to talking to you!
Take a look at joining the Corporate Leadership group, I would love to hear your opinion.
Delighted to virtually meet you! Thanks for adding me as a friend. Love your website and quote: Now I have an excuse - lol. Actually, would like to shed around 15 lbs (wouldn't we all?) Any suggestions?
The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.
ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.
Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.
Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."