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Chef to Chef

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Carlocheff's Page

Profile Information

Title: Chef, Restaurant owner

Company: La Finestra

Website: http://www.ristorantefinestra.it

Restaurant Segment: Fine Dining

I work at the unit level and my role is: Chef

I work at the corporate level and my functional area is: Culinary

I work for the foodservice industry and my profession is: Manufacturer/Food

In which categories do you purchase, or specify the purchase of products for your organization?: Dry Goods, Fresh Foods, Liquor/Wine/Beer

Years in the Industry: 20

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Comment Wall (12 comments)

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At 12:02pm on March 30, 2009, Tim Maxwell said…: Hi!

Our company - restaWeb, Inc. specializes in development and promotion of high-quality affordable websites for restaurants (you can see our latest project: www.ElNorteNJ.com – a Mexican restaurant in Lodi, NJ).

If your restaurant needs an inexpensive and quality web presence, please email me directly at tmaxwell@restaweb.com. I'd be happy to work with you on a long-term basis as well.

Tim Maxwell
President & CEO | restaWeb, Inc.

At 10:31am on August 28, 2008, Rusty Burns said…: Carlo!!!! how was your summer holiday? what did you get up to?
I just returned to Copenhagen after a trip states side.
I hope your well and i get a chance to see you again soon.
ciao Rusty

At 2:05pm on May 20, 2008, Tony said…: Ho letto che Il Forno e uno dei piu' famosi del Ingleterra

At 11:04pm on May 14, 2008, Rusty Burns said…: Hey Carlo,
we are home safe and sound, It was fantastic to see you and of course your food was by far the culinary high point of our trip to Italy....I cant wait to come back..
Ciao

At 5:34pm on April 24, 2008, Tony said…: Sono 15 anni che sono qui non conosco niente dei ristoranti di adesso. e sono 15 anni che non vado a Londra.
Ciao

At 1:57pm on April 17, 2008, Tony said…: I ristoranti sono in Orange County sud de LA e nord de San Diego. www.chaparosagrill.com

At 5:36am on April 17, 2008, Andy Swingley said…: Hello! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join! You will bump into some of the smartest people on this site and the more you participate, the more you will get from it!

Looking forward to talking to you!

At 8:08pm on April 16, 2008, Daniel Clements said…: Hi Chef Carlo,
Welcome to fohboh.
Please check out the group "Chef to Chef".
What's cooking in Padova?
What region is that?

At 9:27am on April 16, 2008, Tony said…: Ciao Carlo,
Mi piace vedere un italiano finalmente Io sono inglese ma ho lavorato a Bergamo tanti anni fa cho dei bellissimi ricordi dell'Italia ero la per 4 anni in Citta Alta. Lo chef dove lavoravo e di Padova Graziano Pinato e ancora li alla Taverna del'Colleoni del'Angelo.
Io sono Chef titolare dei mei ristoranti come te.
Tanti Saluti,
Tony

At 8:04am on April 16, 2008, Rusty Burns said…: Hey buddy, I think you will love this site, great networking and discussions. I will be in Venice may 8th for 5 days with Thea. We really would love ot come up ofr dinner at your place while we are there..oh yea..we are expecting bambino #2 later this year...ciao rusticus

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