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Value of Awards

Started this discussion. Last reply by Spencer Apr 28, 2008. 9 Replies 0 Likes

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Burt's Page

Profile Information

Title: Sec/Trea

Company: Culver Duck Farms Inc.

Website: http://www.culverduck.com

Restaurant Segment: Other

I work at the unit level and my role is: Not Applicable

I work at the corporate level and my functional area is: Other

I work for the foodservice industry and my profession is: Manufacturer / Food

In which categories do you purchase, or specify the purchase of products for your organization?: Other

Interests: Learning, Making Friends, Networking

Personal Quote: Today is the first day of thr rest of my life.

Biography: Fifth generation pekin duck farmer/producer. family is original Long Island duck farm family since 1858. Now in northern Indiana producing over 3 million white pekin ducks anually.
Sales to retail and foodservice.

Years in the Industry: 30+

Burt's Photos

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Comment Wall (18 comments)

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At 1:43pm on June 6, 2008, Bonnie O'Callaghan said…: Hi I am Bonnie O'Callaghan your account manager from Food Buyers Network. I sent you an email with a link for our registration form. When you get a minute please fill it out so we can begin helping you save money. Look forward to hearing from you.
Bonnie O'Callaghan

At 7:22pm on April 15, 2008, Steve Johnson said…: Paul Kirk has asked me to pass on his regards. The competition went well this last week. My partner and I took 1st in Chicken.

At 8:03am on April 4, 2008, Daniel Clements said…: right now my fav is a Pelee Island Shriaz/Cab not over priced and a great drink.
Not that I'm bais on Ontario wines, but it's a family favorite.

At 7:42am on April 4, 2008, Daniel Clements said…: Thanks for the tip Burt,
I need to get into Toronto for an R&D day soon.

At 9:41pm on April 3, 2008, Daniel Clements said…: Love the Duck!
I use duck on most of my menus. Pan seared, in pastas you name it.
Do you ship to Canada? Your duck looks fantastic.

At 10:58am on April 1, 2008, Kristen Siqueiros said…: You are welcome for the welcome! I'll see you around :o)

At 9:17pm on March 29, 2008, Steve Johnson said…: Hello Burt! I have not quite gained the appreciation for duck that some of the other chefs in our group (www.crosswindcatering.com) have. They enjoy cooking many different games meats. Two of us at Cross Wind are going to the Spring Training with Paul Kirk again this year, but we are taking four new people to introduce them to REAL bbq. BBQ is not something that everyone does, not like steaks and such, so it is a treat most people don't get very often. Have you ever eaton at "Sonny's" down in the south? I really like their bbq beans. I am on the hunt for a good recipe.

At 8:16pm on March 29, 2008, Steve Paterson said…: Hey Burt
Any idea whatever happened to that blind guy in Citra, Fla, who was raising those mosquito eating muskovy ducks?
Also, what's the difference between Muskovy and Pekin ducks?

At 5:21pm on March 27, 2008, Andy Swingley said…: Hello Burt! Welcome to FOHBOH. My name is Andy Swingley. This is such an awesome site for sharing your ideas and learning some cool stuff! Check out my page for some great groups to join!

Looking forward to talking to you!

At 1:28pm on March 27, 2008, june said…: the music kinda dates me huh.... this is new to me also burt, but i am finding some useful reading here, hope you are too

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