Bryon Male Eugene, Oregon United States University of Oregon: Like

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Profile Information

Title: Catering Event Manager

Company: University of Oregon

Website: http://catering.uoregon.edu/

Which Restaurant Segment best describes my company: Catering / Banquet

Which department at the restaurant corporate office: Operations

What is your profession: Other

Interests: Discovering New Wines, Making Friends, Networking

Personal Quote: "Wisdom is not built in a day. Wisdom is built daily"

Biography: I've been very blessed working in the hospitality industry in the private and public sector for over 15 years. Currently I am the operations manager at the University of Oregon and always looking for new ways to provide a higher level of service and product.

Hotel /Restaurant Management (Northern Arizona University)
Hotel /Restaurant Management (Central Oregon Comm. College)

Enjoy working hard & playing hard....

Avid runner ..... Allways looking for new ideas to lead, train and encourage staff to get to the next level.

GO DUCKS

Years in the Industry: 15+

Bryon's Blog

CERTIFIED MEETING PLANNERS.... CMP IS WORTH IT?

Posted on January 26, 2011 at 8:41am 0 Comments 0 Likes

Well.... Been lately looking at getting the CMP certifacation and was wondering the dividends that played out for some of my fellow FohBoh peeps. Send me a line if you are a CMP.... Got some questions!!!

Thanks........... Bryon

Comment Wall (22 comments)

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At 10:32am on September 1, 2010, Tanya Gagnon said…: Hi and thanks for connecting. Great images of your catering! I look forward to learning more about you and your business.

At 10:40am on March 3, 2010, Leslie Howard said…: Thanks for the invite. I will say that I am a Red Winds Fan....care to tango?

At 10:03am on March 3, 2010, Bryon said…: Hello All,

Anyone heading to catersource this week? Wanna network send me a line.

Bryon

At 9:05am on December 18, 2009, Erin Martin said…: Hi Bryon!
Thanks, glad to be here too. Yay, Oregon!

E

At 10:08am on October 14, 2009, Brenda Mendte said…: Hi Bryon

Thanks for the welcome! Contact me anytime!

At 12:55pm on September 23, 2009, Joel Pomerantz said…: Great looking experience and interests, Byron. Perhaps you'd be interested in joining the Lane Community College culinary and hospitality management program's monthly curriculum advisory board meetings?

At 5:56pm on August 12, 2009, Leslie Bushby said…: Hello Bryon and thanks for the connection! Feel free to contact me via email for more information.

At 3:45pm on August 7, 2009, Bryon said…: Paul,
Thanks for the tip I'll check it out. As for school the students will start arriving after labor day. If you know any prospects that will be coming to school have them look me up. Gotta get the vacation in before the academic year starts.

ORA is to close to some major events with the new students so I will have to try for next year. Never been....

Bryon

At 2:10pm on August 7, 2009, Non-OperatorPaul Paz said…: tray jacks...
I'd try used restaurant equipment (unless you require new). I'm not sure what's located in Eugen but PDX has several options. Also try Oregon Restaurant Association's website vendors list www.ora.org.
Are you ready for school yet?
Paul www.WaitersWorld.com
PS Areyou attending the ORA Convention next monthin Sunriver?