Bryan Poff
  • 39, Male
  • 6403 Shawdow Valley Lane "A"
  • United States
  • Greater Austin Restaurant…
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (7)
  • Photos
  • Photo Albums
  • Videos

Bryan Poff's connections

  • Food on Film
  • Alyson Mar, RD
  • Noah Herbert Glass
  • Imbibe Magazine
  • Casey Omer
  • J.
  • Lisa Munson
  • Bridget Holton
  • Amber Thompson
  • L@rris
  • Harper Ford
  • Ricci Neer
  • Ed Golden
  • Brianna Foulds
  • ben
 

Bryan Poff's Page

Latest Activity

Matt Brunn joined Bryan Poff's group
Thumbnail

Beer And Food Pairings

Who says wine is the best pairing for food? The popularity of craft beers is at an all time high and multi course "beer dinners" are bringing in guests like never before. So lets discuss the beer pairings, recipes and "beer dinner" promotions.See More
Jul 3, 2013
Jamie Lynn Morgan joined Bryan Poff's group
Thumbnail

Beer And Food Pairings

Who says wine is the best pairing for food? The popularity of craft beers is at an all time high and multi course "beer dinners" are bringing in guests like never before. So lets discuss the beer pairings, recipes and "beer dinner" promotions.See More
Mar 28, 2012
Bryan Poff posted a group
Thumbnail

Beer And Food Pairings

Who says wine is the best pairing for food? The popularity of craft beers is at an all time high and multi course "beer dinners" are bringing in guests like never before. So lets discuss the beer pairings, recipes and "beer dinner" promotions.See More
Dec 30, 2011

Non-Operator
MD Pauwels liked Bryan Poff's group Beer And Food Pairings
Oct 26, 2011

Non-Operator
MD Pauwels joined Bryan Poff's group
Thumbnail

Beer And Food Pairings

Who says wine is the best pairing for food? The popularity of craft beers is at an all time high and multi course "beer dinners" are bringing in guests like never before. So lets discuss the beer pairings, recipes and "beer dinner" promotions.See More
Oct 26, 2011
Brianna Foulds and Bryan Poff are now friends
Oct 14, 2011
Kyle C. Rudd joined Bryan Poff's group
Thumbnail

Beer And Food Pairings

Who says wine is the best pairing for food? The popularity of craft beers is at an all time high and multi course "beer dinners" are bringing in guests like never before. So lets discuss the beer pairings, recipes and "beer dinner" promotions.See More
Aug 23, 2010
Kyle A. Mitchell joined Bryan Poff's group
Thumbnail

Beer And Food Pairings

Who says wine is the best pairing for food? The popularity of craft beers is at an all time high and multi course "beer dinners" are bringing in guests like never before. So lets discuss the beer pairings, recipes and "beer dinner" promotions.See More
Aug 21, 2010

Profile Information

Title
President
Company
Greater Austin Restaurant Association
Website
http://www.alcoholicbeverageconsulting.com
Interests
Discovering new food, Consulting, Buying/Selling a Business, Making Friends, Networking, Finding Investors, Deals, Career Advancement
Years in the Industry
8 years, 3 years as a regulator, 5 years as a consultant

Comment Wall (10 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:24am on July 23, 2009,
Non-Operator
Alyson Mar, RD
said…
Hi Bryan,

Thanks for the connection. Looking forward to seeing you on FohBoh!

Alyson
FoodCalc.
At 8:21pm on May 13, 2009,
Non-Operator
Brian Edwards
said…
Not for less than $600 unfortunately. We only provide those on a per-client basis, as our main business is providing restaurants and bars our unique flat rate merchant services product.

On a side note, out of curiosity, what % of your restaurant association would you guess is on this site?
At 6:45am on May 6, 2009,
Non-Operator
Brian Edwards
said…
Bryan,

I noticed you posted last year about a battery powered hand held for checking IDs. Did you find a solution yet?
At 2:19pm on March 6, 2009, Craig Priebe said…
Hi Bryan
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 7:14am on June 12, 2008, L@rris said…
See you at the show!!!
At 4:10am on June 9, 2008, Maureen "Mo" Olert Poorman said…
Hey Bryan!
I'm still doing some consulting with Taco Cabana until Sept. My real job is in Kerrville at a hotel/conference center in catering/banquet sales. Benita B mentions your name from time to time. Hope all is well in Austin and with you! Take Care, Mo
At 12:10am on June 9, 2008, Sam said…
Welcome to FOHBOH Bryan,
This is a great site for the industry.
thanks for taking the challenge and your feedback,
see you in a couple of weeks.
At 1:19pm on June 8, 2008, Howard Appell said…
Welcome Bryan:

If you have a minute during the SW Foodservice Expo I would love to meet you. I am going to be in booth number 3534 3536 with HARVA. Hope to see you there.
At 7:14pm on June 7, 2008, Bryan Poff said…
Hi Bryan,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 7:14pm on June 7, 2008, Bryan Poff said…
Hi Bryan,

I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, questions to answer and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.

Diane Cohn
Community Development, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service