Brieanna Fisher 29, Female Houston United States Restaurant Computer Systems: Like

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Profile Information

Title: Sales Associate

Company: Restaurant Computer Systems

Website: http://www.rcshouston.com

Which Restaurant Segment best describes my company: Other

Interests: Business Deals, Discover New Restaurants, Keeping in Touch, Making Friends, New Ventures, Networking

Biography: My name is Brie. I am a provider of Point-of-Sale software and hardware. I discovered FohBoh, and wanted to try it as a place to meet new people. I don't want to just do business on here I have worked in the restaurant industry for five years, and find that the best people are in foodservice. Feel free to ask me anything or just drop me a line.

A little about my company. I work with Restaurant Computer Systems out of Houston, Tx. We are a dealer of the Focus brand of POS. We sell a product that is truly like no other. With our completely customizable design, you get to purchase a product made for your restaurant. I LOVE my company, and our product. I truly believe that it is the best thing on the market, and we are very affordable. We often beat many of our top competitor's price. I would love to speak with anyone regarding a new POS system, or answer any questions that you might have. Check out our website for more information.

Years in the Industry: 5 Years

Me as the Sexiest M&M Ever!!!!!

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Brieanna Fisher's Blog

Web Cast Demos

Posted on January 25, 2008 at 11:18am 2 Comments 0 Likes

I would like to ask the FohBoh community if a new marketing strategy I would like to try is a good idea. I am thinking about providing online interactive demonstrations of our product. I think that it would allow customers a chance to view the product without feeling the pressure of a sales person sitting in their face. What is your opinion about this. Would anyone here be interested in participating? I just need to know if it would be easier for restaurant and bar owners to see a demonstration… Continue

Not all Point-of-Sale Systems are the Same

Posted on January 8, 2008 at 2:04pm 1 Comment 0 Likes

Of course everyone can tell I do ALOT of cold calling, and 90% of it is to restaurants (The other 10% being to retail establishments). Although I find restaurant owners to be the nicest people in the world (when you visit after 2PM and before 5PM), but in my opinion they are the hardest people to market to. My goal for the New Year is to increase my closing ratio, so if you don't mind I am going to use FohBoh as a sounding board as my soap box. Maybe you guys can help me figure out where my…

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Wireless POS? Is it a Possiblity?

Posted on January 7, 2008 at 9:45am 5 Comments 0 Likes

I have never written any type of blog before, but I am going to try to entertain you. Please leave all comments and questions that you might have.

I have so many people ask me on a daily basis for a wireless system that I would like to explain from a POS developers view, why wireless is just so hard to come by. Everyone knows that in Europe most systems are wireless. Servers are able to carry small handheld units that allow them to input orders, take payments, add kitchen comments,…

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Comment Wall (20 comments)

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At 8:33pm on February 8, 2009, Non-OperatorTeresa Perkins, Restauratuer said…: Hey Brie;

I hope all is well with you and your family, I look forward to networking with you,

much continued success;
Teresa

At 8:55pm on November 19, 2008, Non-OperatorDana A. Romero said…: I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.

At 10:49pm on February 26, 2008, Jon @ Satisfaction Services of Houston said…: Brieanna, welcome! Let me know a little about your work! I have a company in Houston that also focuses on the Texas Restaurant market. Have fun on this site, it seems to be just starting to break open with opportunities!

At 6:14am on February 26, 2008, Larry Martin said…: Brie,
I work for the Terlingua Border Cafe on Bellaire. I am currently the General Manager and also work on marketing for both restaurants. We just purchased the restaurants around the 1st of December. The plan is to get them running properly and the to open several more.

At 5:18pm on February 25, 2008, Debi said…: Hey Brie -- thanks for the note. Yes, I would love to swap stories of this crazy world in houston. Its a great place to work in if your biz deals with the amazing restaurant world! ha
Debi

At 10:37pm on January 26, 2008, Non-OperatorRestaurantGuy said…: hi there, thanks for the note, nice to meet you on the fohboh, what type of POS system do you offer, are their differ language capabilities? thanks,

At 8:28am on January 12, 2008, Cooking Up A Story said…: Hi Brie,
I'm with you, some of the nicest people I've met work with food. Not just in restaurants, but lots of different areas too.
~Rebecca

At 5:06pm on January 11, 2008, Anthony Presley said…: Thanks for getting in touch. Interesting who is on fohboh. Would love to talk some time ... I'm aware of Focus POS, but haven't ever seen its labor scheduling system (I know it has one). My guess is that this is a two-way street. BTW: On my computer, few of the links work on your website (software and solutions).