With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a smile to your face and renew your faith in those around you.
"Thank you Bri for your supportive comments. It's amazing what comes from the fingers tapping at plastic keys when you just open your heart and not invest too much thought into what really needs to be said.
Make the most of the times we have…"
Networking, Discovering new food, Discovering new wines, Gaining Knowledge
Love what you do!
Having been with California Pizza Kitchen for 13 years, I became very fond of the Restaurant Industry. I started with the company as a hostess and I saw many opportunities for career advancement. I loved being part of a company that gave numerous employees the opportunity to grow and contribute to it's success.
As the Senior Manager of Recruiting on the west coast I oversaw management and corporate recruiting. Success for me was always when I heard from new team members I helped bring on board how much they LOVE working for the company. Every day had something new, fun and challenging in restaurants. I hope everyone is able to enjoy their work-life as much as they do at CPK!
Years in the Industry
Comment Wall (4 comments)
You need to be a member of FohBoh to add comments!
Thank you Bri for your supportive comments. It's amazing what comes from the fingers tapping at plastic keys when you just open your heart and not invest too much thought into what really needs to be said.
Make the most of the times we have with our loved ones my friends. If I could have just one more day with my father...
Hi Brianna, my name is Carla and I am an Account Executive at Hospitality Pro Search. We are a contingency-based placement firm with over 70 years of Hospitality Management experience within our 4-member team. Please let me know if we can help you with your critical management needs when they arise! Happy Holidays! Carla
I'm glad you've joined our community. Our visitors are from over 100 countries and all interested in communicating and connecting. Check out our Rewards Program where you earn stock in FohBoh as you participate. There are hundreds of groups to join, questions to answer and blogs to read, as well as many great photos and videos to check out. If you have questions our FAQ doesn't cover, please don't hestitate to contact me.
Lawrence Williams, president and CEO of the United States Healthful Food Council, is a scheduled speaker at the Cornell School of Hotel Administration's student-run 89th annual Hotel Ezra Cornell (HEC), which is being held March 20-23, 2014, at Cornell University in Ithaca, NY.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Public policy expert Anne-Marie Slaughter made waves with her 2012 article, "Why women still can't have it all." But really, is this only a question for women? Here Slaughter expands her ideas and explains why shifts in work culture, public policy and social mores can lead to more equality -- for men, women, all of us.
Ready to dance in your seat? Drummer Clayton Cameron breaks down different genres of music—from R&B to Latin to pop—by their beats. A talk that proves hip hop and jazz aren't cooler than math—they simply rely on it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.