Bakery, Casual, Fine Dining, QSR, Quick Casual, Upscale Casual
Discovering new food, Consulting, Finding a Job, Career Advancement, Gaining Knowledge, Other
Respect is earned, not a title, learn the culture of all your co-workers and remember names. Be respectful of everyone from diswasher to owner, learn from everyone!
Culinary product development for food manufacturers. Culinary services support for manufacturer sales and marketing initiatives. Product application ideation and menu presentations to multi-unit restaurant chains for food manufacturers. Consulting for manufacturers focused on culinary R&D projects. Indepth understanding of cutting edge and global cuisine, consumer trends, and innovative product design. Product applications for potential multi unit restaurants, QSR, C-Stores, Fast Casual, Casual, Multi-Theme, High End Gourmet Grocery. Eighteen years experience in managing menu development R&D chefs, twenty five years of international travel to global food markets.
Available to Multi-Unit QSR, Fast Casual, Casual Theme, C-Store, Retail, Gourmet or Organic Grocery for: commercialization of menu ingredients or value added products from food manufacturers, conception, bench top, test and production runs. Menu Analysis, Ideation Sessions, R&D, Culinary and Technical support, recipe standardization, operations training. Operations audits and assesments, HACCP performance, labor \ food cost savings, receiving and inventory shrink prevention, supply chain management.
Years in the Industry
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When you need duck info. contact me. You might consider our discussion group Duck for yummies.
I'm a 5th generation duck farmer/producer. We were the first Long Island duck farmers since 1858.
We won NASFT awards and BBQ Awards. I believe we can help you with technical data. You can offer great duck ideas. Burt
Brian, welcome! Let me know a little about your work! I have a company in Houston that also focuses on the Texas Restaurant market. Have fun on this site, it seems to be just starting to break open with opportunities!
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Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More-
Galbani® Mascarpone. Gold Standard True Italian Taste. Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.