Non-Operator
Brian Edwards
  • Male
  • Memphis, TN
  • United States
  • Flat Rate Solutions
Share on Facebook
Share Twitter

Brian Edwards's connections

  • Ryan Horn
  • Posflorida.net
  • David Simpson
  • Chris Tripoli
  • David Mark
  • Justin
  • Belinda Ling
  • Alliance POS
  • Larry Severance
  • James
  • obsessivecooker
  • Baci Italian Bistro
  • Franktuary
  • JC Clow
  • Dave

Brian Edwards's Groups

Brian Edwards's Discussions

 

Rewarding you for accepting credit cards!!

Profile Information

Title
Principal
Company
Flat Rate Solutions
Website
http://www.flatratesolutions.net
What best describes my company
Not Applicable
Interests
Consulting, Finding Investors, Franchising, Investing, Making Friends, Networking, Other
Personal Quote
Did somebody say free gift card processing?
Biography
Bartender/server/trainer - Ruby Tuesdays - 2001-2004
Sales and services - Restaurant industry - 2004-present
Years in the Industry
5

Brian Edwards's Photos

Loading…
  • Add Photos
  • View All

Comment Wall (21 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:33pm on May 8, 2009, Bryan Poff said…
I have found several, but most are expensive($600 plus per unit) or I wonder how tough they are to be used in a bar/restaurant environment. Why do you ask? Have a solution?
At 11:43am on April 7, 2009, Tracy McMahon said…
Sure Brian. I'd love an introduction. Thanks.
tracy@tmmandco.com
At 3:05pm on April 6, 2009, Chris Tripoli said…
No I don't...I normally don't get involved in that aspect of our clients business.
At 9:41am on April 6, 2009, Chris Tripoli said…
Brian,
I'm glad you subscribed. I think it could be a good venue for your product....Chris
At 8:59am on April 6, 2009, Chris Tripoli said…
Hi Brian,
It's gppd top be connected... I wish I was coming to Memphis soon but it isnt in the travel plan right now....You have some good BBQ. Do you read restaurant start up and growth magaizine?

Chris
At 7:52am on April 6, 2009, Tracy McMahon said…
Hi Brian.

No, I'm not familiar with Digital Witness but I'm happy to learn. Thanks for reaching out.

Tracy
At 2:26pm on March 6, 2009, Craig Priebe said…
Hi Brian
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 8:00am on July 9, 2008, Alliance POS said…
I try and stay neutral when it comes to merchant processing. I do know a couple of people in processing though and will usually give a lead to all of them and let the customer decide based on all of the information they get from everyone. If I know of someone looking though, I will let you know.
At 7:10am on July 9, 2008, Alliance POS said…
Hey Brian! I've run across this site so many times in the past, but just never joined. Glad that I finally decided to sign up though! Hoping to meet and network with other people like yourself.

To answer your question... I've been selling POS systems for a little more than 8 years now. I was in Technical Sales (ERP systems) and owned 2 restaurants prior to that.
At 12:59pm on June 20, 2008, Baci Italian Bistro said…
please send me more info
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service