Brian Edwards
  • Male
  • Memphis, TN
  • United States
  • Flat Rate Solutions
Share on Facebook
Share Twitter

Brian Edwards's connections

  • Ryan Horn
  • David Simpson
  • Chris Tripoli
  • David Mark
  • Justin
  • Belinda Ling
  • Alliance POS
  • Larry Severance
  • James
  • obsessivecooker
  • Baci Italian Bistro
  • Franktuary
  • JC Clow
  • Dave

Brian Edwards's Discussions


Rewarding you for accepting credit cards!!

Profile Information

Flat Rate Solutions
What best describes my company
Not Applicable
Consulting, Finding Investors, Franchising, Investing, Making Friends, Networking, Other
Personal Quote
Did somebody say free gift card processing?
Bartender/server/trainer - Ruby Tuesdays - 2001-2004
Sales and services - Restaurant industry - 2004-present
Years in the Industry

Brian Edwards's Photos

  • Add Photos
  • View All

Comment Wall (21 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:33pm on May 8, 2009, Bryan Poff said…
I have found several, but most are expensive($600 plus per unit) or I wonder how tough they are to be used in a bar/restaurant environment. Why do you ask? Have a solution?
At 11:43am on April 7, 2009, Tracy McMahon said…
Sure Brian. I'd love an introduction. Thanks.
At 3:05pm on April 6, 2009, Chris Tripoli said…
No I don't...I normally don't get involved in that aspect of our clients business.
At 9:41am on April 6, 2009, Chris Tripoli said…
I'm glad you subscribed. I think it could be a good venue for your product....Chris
At 8:59am on April 6, 2009, Chris Tripoli said…
Hi Brian,
It's gppd top be connected... I wish I was coming to Memphis soon but it isnt in the travel plan right now....You have some good BBQ. Do you read restaurant start up and growth magaizine?

At 7:52am on April 6, 2009, Tracy McMahon said…
Hi Brian.

No, I'm not familiar with Digital Witness but I'm happy to learn. Thanks for reaching out.

At 2:26pm on March 6, 2009, Craig Priebe said…
Hi Brian
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Craig Priebe
"Grilled Pizzas & Piadinas"
At 8:00am on July 9, 2008, Alliance POS said…
I try and stay neutral when it comes to merchant processing. I do know a couple of people in processing though and will usually give a lead to all of them and let the customer decide based on all of the information they get from everyone. If I know of someone looking though, I will let you know.
At 7:10am on July 9, 2008, Alliance POS said…
Hey Brian! I've run across this site so many times in the past, but just never joined. Glad that I finally decided to sign up though! Hoping to meet and network with other people like yourself.

To answer your question... I've been selling POS systems for a little more than 8 years now. I was in Technical Sales (ERP systems) and owned 2 restaurants prior to that.
At 12:59pm on June 20, 2008, Baci Italian Bistro said…
please send me more info




Social Wine Club for Craft Wineries


Casual chains aim to take menus up a few notches

Casual-dining chains including Tony Roma's, Olive Garden, Carrabba's Italian Grill and Smokey Bones are getting creative with -More

Sikkimese Turmeric and Ginger Idaho® Potatoes
Enjoy a taste of the Himalayas with these flavorful cubed Idaho® Potatoes seasoned with garlic, ginger, turmeric, coriander and chile flakes. For this and more great recipes, visit

Crumbs debuts the Crumbnut

Cupcake chain Crumbs Bake Shop is offering the Crumbnut, a croissant-doughnut combo product, in BJ's Wholesale Clubs in addit -More

Restaurant sales rebounded in March, report says

Restaurants saw same-store sales growth of 0.7% in March, the first increase since last November, as warmer weather melted wi -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

The Habit Burger Grill Opens Fourth Utah Location In May

The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service