Non-Operator
Brad Remington
  • 48, Male
  • Lawrence, KS
  • United States
  • Remington & Associates
Share on Facebook
Share Twitter

Brad Remington's connections

  • Merrili Jones
  • Todd Barnes
  • Jack D. Rakes
  • Douglas Nelson
  • Michael L. Atkinson
  • FohBoh
 

Brad Remington's Page

Latest Activity


Non-Operator
FohBoh liked Brad Remington's group Hospitality Recruiters
Oct 3, 2012

Non-Operator
Brad Remington was featured
Oct 3, 2012

Non-Operator
FohBoh joined Brad Remington's group
Thumbnail

Hospitality Recruiters

This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.See More
Dec 30, 2011

Non-Operator
Brad Remington posted a group
Thumbnail

Hospitality Recruiters

This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.See More
Dec 30, 2011
Jenny Zielke joined Brad Remington's group
Thumbnail

Hospitality Recruiters

This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.See More
Dec 5, 2011
Jennifer Bryant joined Brad Remington's group
Thumbnail

Hospitality Recruiters

This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.See More
Aug 22, 2011

Profile Information

Title
President
Company
Remington & Associates
Website
http://Recruiter2Recruiter
Interests
Discovering new food, Buying/Selling a Business, Networking, Career Advancement, Gaining Knowledge

Brad Remington's Blog

Recruiter's Networking

Posted on March 25, 2008 at 9:23am 0 Comments

Dear Recruiters,



We are pleased to announce the launch of www.Recruiter2Recruiter.biz ... your new internet recruiting resource.



Our View...



In today's staffing industry; unprecedented changes are transforming virtually every aspect of how recruiters work and how companies hire. We, as recruiters, must adapt to the ever increasing obstacles that we encounter. Our collective objective is to know and establish a relationship with the very top talent in the… Continue

Comment Wall (6 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:03pm on November 27, 2009, Giuseppe Rosati said…
Hey Brad,
I just wanted to inform you that in an effort to increase awareness of my site RestoGigs to FohBoh members, we are offering FREE job postings to FohBoh members for a limited time. Just enter discount code fohboh when posting a job. Try it out, I think you'll be pleasantly surprised at the results.
At 9:31am on March 25, 2008, Thom LaRussa said…
Greetings,

I wanted to invite you to view my page and webite. Hope that you are having a wonderful day.
http://www.thomLaRussa.com


thom
At 1:08pm on February 27, 2008, Vino Vixen said…
That is, of course, if you would consider an incredibly experienced "wine girl" instead of a "wine guy" (re: comment to Lawrence)...studied in London in 2001 at WSET, and know the "mechanics" of the wine & spirits machine inside and out, for what that's worth!
At 1:04pm on February 27, 2008, Vino Vixen said…
Brad, saw your note on Wine GM as well; ironically, I grew up in Hampton Roads/Southeastern Virginia, so I know the market already, and have been keenly interested in relocating there to be near family. Spent the past 8 years in the retail/management wine & spirits industry here in Atlanta, and have a foodie background as well. I'd be happy to forward you my credentials and a plethora of references. Cheers- Gina Cook vinovixenatl@yahoo.com
At 11:44am on February 27, 2008, Marshall said…
Brad, I saw your note re: Wine gm and would love to talk. My email is marshall@winesandrecipes.com. Cheers.
At 11:52am on February 26, 2008,
Non-Operator
Brad Remington
said…
Hi Brad, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service