Non-Operator
Brad Remington
  • 48, Male
  • Lawrence, KS
  • United States
  • Remington & Associates
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  • Todd Barnes
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Brad Remington's Page

Latest Activity


Non-Operator
FohBoh liked Brad Remington's group Hospitality Recruiters
Oct 3, 2012

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Brad Remington was featured
Oct 3, 2012

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FohBoh joined Brad Remington's group
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Hospitality Recruiters

This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.See More
Dec 30, 2011

Non-Operator
Brad Remington posted a group
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Hospitality Recruiters

This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.See More
Dec 30, 2011
Jenny Zielke joined Brad Remington's group
Thumbnail

Hospitality Recruiters

This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.See More
Dec 5, 2011
Jennifer Bryant joined Brad Remington's group
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Hospitality Recruiters

This group is for recruiters within the hospitality/restaurant segment. We welcome anyone with ideas and comments to recruiters or from recruiters.See More
Aug 22, 2011

Profile Information

Title
President
Company
Remington & Associates
Website
http://Recruiter2Recruiter
Interests
Discovering new food, Buying/Selling a Business, Networking, Career Advancement, Gaining Knowledge

Brad Remington's Blog

Recruiter's Networking

Posted on March 25, 2008 at 9:23am 0 Comments

Dear Recruiters,



We are pleased to announce the launch of www.Recruiter2Recruiter.biz ... your new internet recruiting resource.



Our View...



In today's staffing industry; unprecedented changes are transforming virtually every aspect of how recruiters work and how companies hire. We, as recruiters, must adapt to the ever increasing obstacles that we encounter. Our collective objective is to know and establish a relationship with the very top talent in the… Continue

Comment Wall (6 comments)

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At 12:03pm on November 27, 2009, Giuseppe Rosati said…
Hey Brad,
I just wanted to inform you that in an effort to increase awareness of my site RestoGigs to FohBoh members, we are offering FREE job postings to FohBoh members for a limited time. Just enter discount code fohboh when posting a job. Try it out, I think you'll be pleasantly surprised at the results.
At 9:31am on March 25, 2008, Thom LaRussa said…
Greetings,

I wanted to invite you to view my page and webite. Hope that you are having a wonderful day.
http://www.thomLaRussa.com


thom
At 1:08pm on February 27, 2008, Vino Vixen said…
That is, of course, if you would consider an incredibly experienced "wine girl" instead of a "wine guy" (re: comment to Lawrence)...studied in London in 2001 at WSET, and know the "mechanics" of the wine & spirits machine inside and out, for what that's worth!
At 1:04pm on February 27, 2008, Vino Vixen said…
Brad, saw your note on Wine GM as well; ironically, I grew up in Hampton Roads/Southeastern Virginia, so I know the market already, and have been keenly interested in relocating there to be near family. Spent the past 8 years in the retail/management wine & spirits industry here in Atlanta, and have a foodie background as well. I'd be happy to forward you my credentials and a plethora of references. Cheers- Gina Cook vinovixenatl@yahoo.com
At 11:44am on February 27, 2008, Marshall said…
Brad, I saw your note re: Wine gm and would love to talk. My email is marshall@winesandrecipes.com. Cheers.
At 11:52am on February 26, 2008,
Non-Operator
Brad Remington
said…
Hi Brad, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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