Chef Fowke
  • Male
  • North Van
  • Canada
  • Kitsilano Daily Kitchen
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Chef Fowke's connections

  • Feisty with Flavor
  • Alyson Mar, RD
  • Samy Rabbat
  • Connie, One Fat Frog
  • Foodservice and Hospitality Magazine
  • Susan Koschalk
  • Sveta
  • Ryan Mapes
  • Eduardo Felipe
  • Adam Ashukian
  • Karen Dar Woon
  • Colin Stralak
  • James
  • Mike MItchell
  • Brian Long
 

Chef Fowke's Page

Latest Activity


Non-Operator
Billy Bishop liked Chef Fowke's profile
Feb 13, 2012
Chef Fowke is now friends with Connie, One Fat Frog, Sveta, Samy Rabbat and 2 more
Apr 28, 2011
Chef Fowke updated their profile
Apr 28, 2011
Chef Fowke joined Dana A. Romero's group
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Cheese

This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Apr 28, 2011
Chef Fowke joined FohBoh's group
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Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.
Apr 28, 2011

Profile Information

Title
Executive Chef/Owner
Company
Kitsilano Daily Kitchen
Website
http://www.kitsdaily.com
Twitter Handle
cheffowke
What best describes my company
Fine Dining
Interests
Buying/Selling a Business, Consulting, Discovering New Food, Discovering New Wines, Finding Investors, Learning, Networking, New Locations, Organic Foods
Biography
Brian Fowke
________________________________________
Owner/Chef
Chef Fowke feature Cuisine is built around ingredients that are purely Canadian/local, organic whenever possible, seasonal and inspiring. Chef Brian Fowke's cooking style is modern, built from classically trained techniques and the very Vancouver influences of Canada's multicultural society. He strives to bring the best out of the bounty of our region’s farms, fields, forests and oceans.
Years in the Industry
24 years

Comment Wall (7 comments)

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Join FohBoh

At 3:46am on March 5, 2009, Craig Priebe said…
Thanks Chef!
Amazon.com has my book!
At 6:28pm on March 4, 2009, Craig Priebe said…
Hi Chef Fowke
Here's an opportunity, fun and easy, and will only take a minute!
go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 9:43pm on March 16, 2008, Adam R. Cox said…
Just wanted to let you know that I have changed the name of the Portland Food Network to the Pacific NorthWest Food Network. I wanted to broaden the scope and geography of it all. There is a lot more going on than just Portland/Oregon. Invite your friends to the group and start posting. (I know it says portlandfoodnetwork, but I could not change that part)

http://www.fohboh.com/group/portlandfoodnetwork

Come join and make it the best Group on FOHBOH!
At 1:52pm on January 8, 2008, Michael L. Atkinson said…
Hey Chef Fowke,

I really appreciate your level of activity and FohBoh community involvement. You are currently second only to Nathan on points earned. Keep it up.

Thank you.

Michael Atkinson
Co-founder
FohBoh.com
At 10:24am on January 6, 2008, Angela DiMauro said…
How was your New Year's Eve? I'm sure it was incredible. Now that the major holidays are over, have you had time to catch your breath?
At 11:11am on January 4, 2008, Randy Stefan said…
Chef Fowke, It never fails to amaze me about how truly a small world it is. I have heard lots about your two restaurants from Tim Keller's father Pastor Karl Keller. I serve on the Board of Directors of Lutheran Church Canada with Pastor Keller.
At 10:28am on December 24, 2007, Angela DiMauro said…
Hello there Chef Fowke and welcome to FohBoh. What a great site you have and what an incredible New Years Eve menu you're offering. Sounds wonderful. We're glad you joined FohBoh and look forward in having you share some of those incredible dishes with us. You are a 50k Club Member so take a look at our Rewards program and feel free to dive right in.

Happy Holidays to you.

Angela
 
 
 

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