Bobby Pantuso's connections

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Bobby Pantuso's Groups

ASTD members

12 members
1 Comment 0 Likes
Pizza Lovers

166 members
10 Comments 2 Likes

Beer Lovers

138 members
11 Comments 1 Like
CHART Training

189 members
24 Comments 1 Like

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Bobby Pantuso's Page

Profile Information

Company: Searching

Website: http://www.bobbypantuso.com

Restaurant Segment: Not Applicable

I work at the unit level and my role is: Not Applicable

I work at the corporate level and my functional area is: Not Applicable

I work for the foodservice industry and my profession is: Consultant

Interests: Consulting

Personal Quote: "Far and away the best prize that life has to offer is the chance to work hard at work worth doing." -TEDDY ROOSEVELT

Biography: From Hot Dog Roller at Schultz's Weiners at Six Flags, to Waiter, Cook, Dishwasher, Bartender, Server Trainer, Key Employee, Assistant Manager, General Manager and now an Executive and Director of Training I have done it all and worked my way up in the restaurant business.

Years in the Industry: 15

Bobby Pantuso's Videos

Sausage Race

Added by Bobby Pantuso 0 Comments 0 Likes

Bobby Pantuso's Blog

The Ruben Paradox

Posted on March 17, 2008 at 1:01pm 7 Comments 0 Likes

On today, the most Irish of all holidays, I am reminded of the the most amazing sandwich in the universe: The Ruben. Of course we ran it as a special in our stores today. Our ruben isn't as good as I think it could be. I think there are 3 keys to a good ruben. 1. Crispy saurkraut. 2. Seedless rye 3. Homemade 1000 Island dressing. Swiss cheese and corned beef are secondary. I have never really noticed a big difference except I prefer baby swiss because it has a milder taste and the corned beef… Continue

Soup to Nuts From Wikipedia:

Posted on March 4, 2008 at 5:26pm 0 Comments 0 Likes

"Soup to nuts" is an American English idiom conveying the meaning of "from beginning to end". It is derived from the description of a full course dinner, in which courses range from soup to a dessert of nuts. It is comparable to expressions in other languages, such as the Latin phrase ab ovo usque ad mala ("from the egg to the apples"), describing the typical Roman meal.

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At 1:49pm on August 27, 2009, Alyson Mar, RD said…: Hi Bobby,

Thanks for the connection. Good luck with your campaign, and hope to see you around here.

Alyson
FoodCalc

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