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Posted on September 27, 2012 at 3:20pm 1 Comment 0 Likes
With the drought, rising beef prices and internation pressures, indicators point to food costs going up in 2012. Here is an interview with some suggestions on how to deal with rising costs.
"We are looking at a very difficult round of food commodity cost increases," says John Gordon, Principal of the Pacific Management Consulting Group. In a Foodservice Radio interview, John talks about the new drivers influencing food costs and what operators can do to help offset increases…
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Very creative using Second Life for it. I'll be checking back for more, great job.

I liked one of the "In the weeds" so much I now get foodserviceradio's news letter. Do you write these?

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
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