Voice of the Restaurant Industry
With the drought, rising beef prices and internation pressures, indicators point to food costs going up in 2012. Here is an interview with some suggestions on how to deal with rising costs.
"We are looking at a very difficult round of food commodity cost increases," says John Gordon, Principal of the Pacific Management Consulting Group. In a Foodservice Radio interview, John talks about the new drivers influencing food costs and what operators can do to help offset increases…Continue