I work at the corporate level and my functional area is
Not Applicable
I work for the foodservice industry and my profession is
Manufacturer / Equipment
In which categories do you purchase, or specify the purchase of products for your organization?
Systems (technology)
About Ctuit Software
Ctuit Software develops Business Intelligence Reporting Software for the Restaurant industry. Our flagship product, Radar, offers dashboards, reports, drill-down charts, an online manager's log, and much more.
What number or numbers do you use to run your restaurant on a daily basis? Is there a particular sales or labor metric that you check every day or are you a labor percent junky?
How do you keep an eye on individual servers: sales, table turns, Sales per hour, or tip percents?
On a related note, what have you seen used in the past that doesn't work?
Comment Wall (1 comment)
You need to be a member of FohBoh to add comments!
Join FohBoh
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh