Bob Fischer
  • Male
  • Mason
  • United States
  • bd's Mongolian Grill
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Bob Fischer's connections

  • Megan
  • Mark Anderson
  • Food on Film
  • Noah Herbert Glass
  • Scott
  • David Mark
  • Brian
  • Meghan King
  • Brian
  • David Hottle, CPC
  • Chris Schwab
  • Craig
  • Amanda
  • Lori Morrow
  • Jason Bonesteel

Bob Fischer's Groups


Bob Fischer's Page

Profile Information

VP of Operations
bd's Mongolian Grill
What best describes my company
Quick Casual
Years in the Industry

Comment Wall (15 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 4:40am on January 22, 2010, RICHARD SMITH said…
BOB, If your looking for grease containment for the roofs of your stores and/or a maintenance program to help you regarding this issue plus concrete cleaning equipment suited to restaurants give me a call 877-374-7562. See us at Thanks
At 6:19pm on June 5, 2009, Dan Parsons said…

Does BD's Mongolian Grill have a quick service template? I am in the Atlanta Hartsfield Jackson airport and am always looking for innovative concepts.

Thank you
At 12:45pm on March 6, 2009, Craig Priebe said…
Hi Bob
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Craig Priebe
"Grilled Pizzas & Piadinas"
At 8:16pm on June 14, 2008, Bob Fischer said…
Yes, he is a great guy...I know him from Cold Stone.
please tell him hello for me
You have a great brand...I was at the first store in Baton Rouge when Todd first started a few years back.
At 9:48am on June 12, 2008, Sarah Smile said…
Sure do. he is at SAT. I am in the division that supports partners & franchisees so we stay in contact. I assume you know him...?
At 7:56am on May 6, 2008,
Donald Burns
At 9:56am on April 17, 2008,
Donald Burns
Welcome to the FohBoh Network! I’m Donald Burns, CDMP & owner of chefTrac™.
here are a lot of resources here if you apply them. Some of the groups I like are Leading Generation Y, Restaurant Marketing, Ask The Experts…..

I help owners and operators assist in moving their companies forward.

We are the pioneer of cutting edge programs for chefs that make a measurable impact on their team and effects your bottom line. These programs help:
• Reduce turnover and replacement costs
• Provide you with accurate job matching (right hire for the right job)
• Capitalize on the natural strengths of your team
• Reduce interpersonal conflicts
• Increase productivity
• Form high performance teams quickly
• Enhance your current succession plan for growth

We are chefs working with chefs. We understand the real world frustrations and challenge you and your team face. For more information on our affordable solutions, please visit us on the web at
Make it a great day!
At 4:16pm on April 3, 2008, Julie Rogers said…
Hey Bob! Hope all is well with you and the little lady. I'm just living the dream over here! :)
At 9:49pm on March 30, 2008, Peng S Looi said…
Hi Bob:
How is the bd mongolian grill concept working out?

Chef Looi
At 7:10pm on March 29, 2008, Shelly Farrar said…
Hi Bob and welcome to FohBoh! Please let me know if I can help in any way.





Social Wine Club for Craft Wineries


The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service