BOB, If your looking for grease containment for the roofs of your stores and/or a maintenance program to help you regarding this issue plus concrete cleaning equipment suited to restaurants give me a call 877-374-7562. See us at www.driploc.com Thanks
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
Welcome to the FohBoh Network! I’m Donald Burns, CDMP & owner of chefTrac™.
here are a lot of resources here if you apply them. Some of the groups I like are Leading Generation Y, Restaurant Marketing, Ask The Experts…..
I help owners and operators assist in moving their companies forward.
We are the pioneer of cutting edge programs for chefs that make a measurable impact on their team and effects your bottom line. These programs help:
• Reduce turnover and replacement costs
• Provide you with accurate job matching (right hire for the right job)
• Capitalize on the natural strengths of your team
• Reduce interpersonal conflicts
• Increase productivity
• Form high performance teams quickly
• Enhance your current succession plan for growth
We are chefs working with chefs. We understand the real world frustrations and challenge you and your team face. For more information on our affordable solutions, please visit us on the web at www.cheftrac.com
Make it a great day!
The voluntary program, which provides a growing selection of healthful children’s menu choices in every state, now counts more than 145 restaurant brands as participants, including new national companies Cosi, Jamba Juice and Rainforest Café, as well as Ovation Brands’ Country Buffet, HomeTown Buffet and Old Country Buffet, among other regional chains and independent restaurants.
This store will be the first of four to be operated by Starbucks across Disney properties in the United States and will serve as a destination for guests looking to relax and recharge as part of their visit.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.