BOB, If your looking for grease containment for the roofs of your stores and/or a maintenance program to help you regarding this issue plus concrete cleaning equipment suited to restaurants give me a call 877-374-7562. See us at www.driploc.com Thanks
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
Welcome to the FohBoh Network! I’m Donald Burns, CDMP & owner of chefTrac™.
here are a lot of resources here if you apply them. Some of the groups I like are Leading Generation Y, Restaurant Marketing, Ask The Experts…..
I help owners and operators assist in moving their companies forward.
We are the pioneer of cutting edge programs for chefs that make a measurable impact on their team and effects your bottom line. These programs help:
• Reduce turnover and replacement costs
• Provide you with accurate job matching (right hire for the right job)
• Capitalize on the natural strengths of your team
• Reduce interpersonal conflicts
• Increase productivity
• Form high performance teams quickly
• Enhance your current succession plan for growth
We are chefs working with chefs. We understand the real world frustrations and challenge you and your team face. For more information on our affordable solutions, please visit us on the web at www.cheftrac.com
Make it a great day!
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.
The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?
Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.