Bob Fischer
  • Male
  • Mason
  • United States
  • bd's Mongolian Grill
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Bob Fischer's connections

  • Megan
  • Mark Anderson
  • Food on Film
  • Noah Herbert Glass
  • Scott
  • David Mark
  • Brian
  • Meghan King
  • Brian
  • David Hottle, CPC
  • Chris Schwab
  • Craig
  • Amanda
  • Lori Morrow
  • Jason Bonesteel

Bob Fischer's Page

Profile Information

VP of Operations
bd's Mongolian Grill
What best describes my company
Quick Casual
Years in the Industry

Comment Wall (15 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 4:40am on January 22, 2010, RICHARD SMITH said…
BOB, If your looking for grease containment for the roofs of your stores and/or a maintenance program to help you regarding this issue plus concrete cleaning equipment suited to restaurants give me a call 877-374-7562. See us at Thanks
At 6:19pm on June 5, 2009, Dan Parsons said…

Does BD's Mongolian Grill have a quick service template? I am in the Atlanta Hartsfield Jackson airport and am always looking for innovative concepts.

Thank you
At 12:45pm on March 6, 2009, Craig Priebe said…
Hi Bob
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Craig Priebe
"Grilled Pizzas & Piadinas"
At 8:16pm on June 14, 2008, Bob Fischer said…
Yes, he is a great guy...I know him from Cold Stone.
please tell him hello for me
You have a great brand...I was at the first store in Baton Rouge when Todd first started a few years back.
At 9:48am on June 12, 2008, Sarah Smile said…
Sure do. he is at SAT. I am in the division that supports partners & franchisees so we stay in contact. I assume you know him...?
At 7:56am on May 6, 2008,
Donald Burns
At 9:56am on April 17, 2008,
Donald Burns
Welcome to the FohBoh Network! I’m Donald Burns, CDMP & owner of chefTrac™.
here are a lot of resources here if you apply them. Some of the groups I like are Leading Generation Y, Restaurant Marketing, Ask The Experts…..

I help owners and operators assist in moving their companies forward.

We are the pioneer of cutting edge programs for chefs that make a measurable impact on their team and effects your bottom line. These programs help:
• Reduce turnover and replacement costs
• Provide you with accurate job matching (right hire for the right job)
• Capitalize on the natural strengths of your team
• Reduce interpersonal conflicts
• Increase productivity
• Form high performance teams quickly
• Enhance your current succession plan for growth

We are chefs working with chefs. We understand the real world frustrations and challenge you and your team face. For more information on our affordable solutions, please visit us on the web at
Make it a great day!
At 4:16pm on April 3, 2008, Julie Rogers said…
Hey Bob! Hope all is well with you and the little lady. I'm just living the dream over here! :)
At 9:49pm on March 30, 2008, Peng S Looi said…
Hi Bob:
How is the bd mongolian grill concept working out?

Chef Looi
At 7:10pm on March 29, 2008, Shelly Farrar said…
Hi Bob and welcome to FohBoh! Please let me know if I can help in any way.





Social Wine Club for Craft Wineries


Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service