Bj Davis
  • Female
  • Indianapolis, IN
  • United States
  • Bjava Coffee and Tea
Share on Facebook
Share Twitter

Bj Davis's connections

  • TampTamp
  • Noah Herbert Glass
  • Steve MacDowall
  • Chris Hooton
  • sanjay
  • Neal Brown
  • Cindy Hawkins
  • Leslie Howard
  • Erin Jones-Edds
  • Renee Wilmeth
  • Erin McCarthy
  • Phil Proteau
  • Matt Quasebarth
  • Imbibe Magazine
  • Stacy Quasebarth

Bj Davis's Groups

 

Bj Davis's Page

Profile Information

Title
Barista/Owner
Company
Bjava Coffee and Tea
Website
http://bjavacoffeeandtea.com
What best describes my company
Bakery
Interests
Discovering new food, Buying/Selling a Business, Making Friends, Networking, Finding Investors, New locations
Biography
I have been in the coffee industry 15 years as a barista, manager, and now owner. I spent 1 year with a trained chef at a breakfast and lunch cafe learning to translate my home cook mentality into something useful.

Check out the Indy.com Coffee and Tea issue!

Go to indy.com and look for the coffee guide.

Bj Davis's Photos

Loading…
  • Add Photos
  • View All

Bj Davis's Blog

It was roasting day.

Here I sit listening to the roaster hum, and Sandy curse the flame for going out.



She roasted last week and yesterday after we closed. We tasted some Colombia that she roasted yesterday. It was a little too fruity for her tastes, but I thought it was ok. I would like to see a bit more caramel in the flavor. It did go a tad sour once cooled.



Flame didn't go out yesterday, so she thought it was perhaps some moisture in the drum. Wonder why it is doing this… Continue

Posted on November 24, 2008 at 1:13pm

Hosting meetings and such

Today I hosted a get together for Smaller Indiana. SI is a ning group here started by a blogger/networker extraordinaire, Pat Coyle. This networking group has been great for me to reach more customers, since folks meet on the site then need a place to meet face to face.



My friend and customer Lalita Amos, is a member of SI, and she has started a rave section for local businesses on the site. Lalita is one of those customers you love to have. The kind that will hold meetings at your… Continue

Posted on August 5, 2008 at 10:05am

Comment Wall (5 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:04pm on November 11, 2008, Leslie Howard said…
Hi BJ, cool name. Might I add...I love coffee. I permanently have a coffee mug installed in my hand. I will have to stop by and have a sample.

Leslie
At 12:02pm on August 27, 2008, Marcia Thompson said…
Hi,
I just joined FohBoh and have no idea where to start, but wish you all the best and loved seeing your photos. Next time I'm in Indy, I'll stop and see your place. Take care.

Marcia Thompson, Co-Owner
White River Landing Family Restaurant & Pub
Muncie, Indiana
At 6:13am on August 3, 2008, Bj Davis said…
Hi ,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 6:13am on August 3, 2008, Bj Davis said…
Hi ,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
At 6:13am on August 3, 2008, Bj Davis said…
,

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service