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Foodservice Industry Sur…

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29 Comments 6 Likes

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Bill Tobin's Page

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Bill Tobin commented on Bill Campion's blog post 'If I was a server…'

Excellent! I will be posting this tonight and reviewing it in shift meetings for years to come. Thank you!

Nov 30, 2010

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.

Bill Tobin joined FohBoh's group Nov 3, 2010

29 Comments 6 Likes

Profile Information

Zip Code: 96821

Title: Owner

Company: Tiki's Grill & Bar

Website: http://www.tikisgrill.com

Restaurant Segment: Casual Dining

I work at the unit level and my role is: Owner

I work at the corporate level and my functional area is: Not Applicable

I work for the foodservice industry and my profession is: Not Applicable

In which categories do you purchase, or specify the purchase of products for your organization?: Dry Goods, Equipment, Fresh Foods, Liquor / Wine / Beer, Paper Goods, Systems (technology), Services, Other

Interests: Buying/Selling a Business, Career Advancement, Consulting, Discovering New Food, Finding Investors, Franchising, Learning, Making Friends, Networking, New Locations, Organic Foods

Personal Quote: Aloha Lives Here!

Years in the Industry: 20+

Comment Wall (7 comments)

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At 3:58pm on March 27, 2009, Tim Maxwell said…: Hi Bill!

Our company - restaWeb, Inc. specializes in development and promotion of high-quality affordable websites for restaurants (you can see our latest project: www.ElNorteNJ.com – a Mexican restaurant in Lodi, NJ).

If your restaurant needs an inexpensive and quality web presence, please email me directly at tmaxwell@restaweb.com. I'd be happy to work with you on a long-term basis as well.

Tim Maxwell
President & CEO | restaWeb, Inc.

At 5:46am on March 18, 2009, FohBoh said…: Hi!

On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community!

Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section.

Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development

At 8:29am on March 17, 2009, Debra Straka said…: Hi Bill,
Welcome!! I just wanted to introduce myself and wish you happy networking. I believe you must be living the dream in Waikiki! I look forward to your unique ideas and insights.
Debra

At 4:43am on March 17, 2009, Malachy said…: All the way in Hawaii..very nice... I have to make my way there someday...All the kitchen equipment you own may need parts...if so, give me a call.. I can ship them to you overnight if need be...price is key...give us a try..check out our website to see what we do...malachymechanical.com

At 9:46am on March 14, 2009, Mark Frank said…: Bill,

Welcome to FOHBOH. This is an excellent place to learn and share. I hope you will be an active member one that allows others to learn form your experiences. We all have something to offer. If there is ever anything I can do for you I hope you will ask.

Once again welcome.

Mark

At 1:23am on March 14, 2009, Bill Tobin said…: Hi Bill,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh

At 1:23am on March 14, 2009, Bill Tobin said…: Hi Bill,

Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.

You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.

Sincerely,
Eric Moyer
BooRah