Restaurant Social Media
Started this discussion. Last reply by Bill Lins Jul 6, 2009. 2 Replies 0 Likes
Posted on December 17, 2008 at 6:12am 2 Comments 0 Likes
Posted on August 12, 2008 at 10:30am 30 Comments 0 Likes
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Glad to make your aquaintance.
Thank you for adding me to your list of contacts.
Wishing you a peaceful and joyous Christmas Season,
Bill
Hamilton, Ohio
Thanks for the request. By the way, My father was President of the NAPC many Years back, and I grew up in your industry (but decided to stay in restaurants). I am sure we share a lot of the same insights on interviewing, and the industry in general. Look forward to more dialog.
There are a lot of resources here if you apply them…..some of the groups I like are Leading Generation Y, Restaurant Marketing, Ask The Experts……
I joined FohBoh to network with culinary professionals (like you) that are looking for more……from their team, themselves and their career. I thought you would be interested in the result and value based services that my company chefTrac™ offers.
My 27 years experience I have within the culinary industry lead me to create a set of tools for the modern culinary professional. They are designed to increase their success and your operations bottom line. Our programs provide results that are 100% guaranteed. Here are just a few of the benefits of incorporating our programs into your corporate culture.
• Reduce turnover and replacement costs
• Accurate job matching (we have a 96% accuracy rate!)
• Capitalize on the natural strengths of your people
• Reduce interpersonal conflicts
• Increase productivity
• Creation of team action plans that achieve goals
• Form high performance teams quickly
• Enhance your current succession plan for growth
“A unanimous commitment to self improvement, through the understanding of our natural strengths through statistically based programs that improve relations within and those we interact with.” – ChefTrac Mission Statement
chefTrac™ has centered it’s programs that support this mission. We create an immediate bond with those very unique individuals called chefs. They have their own language and sub-culture that can be difficult to communicate with. That is were I have the advantage, I am a chef working with chefs. I understand the real world frustrations and challenge that chefs and their teams face.
I have created a mini presentation that is just a brief overview of the programs offered.
If you have questions or would like to receive a package that contains more information on the programs mentioned in the presentation, just let me know.
I invite you to visit our website at www.cheftrac.com
Cooking with Success,
DB
Welcome to FohBoh - as an Atlanta area member, you may want to join the Atlanta Food Network group on FohBoh. It's where we share tips and opinions on restaurants and share news on upcoming events in Atlanta.
Here's a link to join the group:
http://www.fohboh.com/group/atlantafoodnetwork
Cheers,
Mark
Looking forward to talking to you!
Take a look at joining the Corporate Leadership group, I would love to hear your opinion.
My name is Kristen and I just wanted to introduce myself and say hi! Welcome to the network :o)
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