Voice of the Restaurant Industry
Happy New Year!
With the beginning of a New Year, I challenge you to take stock in your business career. Where have you come from, where are you right now, and where would you like to be 3 months, 6 months, or a year from today?
Where is the economy today, where is it headed in the near future, and how will it affect your decision making?
Are you employed, unemployed, underemployed?
Do you like your job, tolerate your job, or hate the job you have right…Continue
A New Main Dish will be featured in the next few weeks at my restaurant.
I'm working on beefing-up my service with some back-to-the basics training techniques that have somehow fallen from the plate over the last few months.
With Spring in the air, it…Continue
It came to my recent attention, that successful businesses and business men and women possess a certain quality that emanates in all of their undertakings.
That quality or brand is Caring.
There is nothing magical about excellent service. We all want to be respected, valued and treated fairly by the people with whom we do…Continue