Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.
So sorry you missed Easter! we had ham & lamb (hamalamba)
All is well @ the ranch stopped by & gave all the dogs love yesterday. Pudge and Tink want to know if they can sleep over :)
Miss you, looks like honduras is great
That's awesome, can't wait to hear the song. Will you also be having a screening of "Attack of the Killer Tomatoes?" Inquiring minds want to know. Both my parents grow tomatoes. I'm not really a tomato guy, but looking for anything to pass along to my parents. Thanks for the starting the group!
Take care of your people, and they will take care of your customers. Mr. J. Willard Marriott knew that and what you read in the press about Marriott usually reflects their prominance in the lodging market. Fast food enterprises still do not get it, although a few do understand the relationship between the employee relationship and delivering the brand promise.
Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:
Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.