Restaurant Social Media
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Betsy Craig
- Female
- Columbia, MD
- United States
- MenuTrinfo LLC
- Blog Posts (1)
- Discussions (1)
- Events
- Groups (1)
- Photos
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Betsy Craig's Discussions
Webinar on Menu Labeling and food sensitivites:
Started Dec 6, 2010 0 Replies 0 Likes
Join us!Tomorrow mornings webinar 12/7/10 11AM EST...should be a great one, come join it is on menu labels and how to handle special diets that walk through your doors.…Continue
Betsy Craig's Page
Latest Activity
Michael Eberhardt commented on Betsy Craig's blog post 2012 Whats heading this way....."I like the first four but think that mini-size me isn't going to surge. I don't think it will go away but sliders and mini-dessert are cliche. The only place you will see smaller menu items is in the case of operators trying to…"
Betsy Craig's blog post was featured2012 Whats heading this way.....
The Year of More Information Industry surveys say Americans are ready to spend more money on dining out in 2012, but only if they feel that what they are eating is good for them, as well as a good value. Are you ready for the coming Year of More Information? I’ve spotted five trends that will have a big impact on the information you share on your menu. Here’s what diners will be looking for, and what restaurateurs should watch for, in the coming year. 1. Menu labeling requirements As you may…See More
Betsy Craig posted a blog post2012 Whats heading this way.....
The Year of More Information Industry surveys say Americans are ready to spend more money on dining out in 2012, but only if they feel that what they are eating is good for them, as well as a good value. Are you ready for the coming Year of More Information? I’ve spotted five trends that will have a big impact on the information you share on your menu. Here’s what diners will be looking for, and what restaurateurs should watch for, in the coming year. 1. Menu labeling requirements As you may…See More
Betsy Craig commented on Alyson Mar, RD's blog post Serving Diners with Special Dietary Needs"Can I just say that on-line training with Kitchens with Confidence is a great solution to this for restaurants? Classes launch 11/1/11 nationally."
Betsy Craig commented on Alyson Mar, RD's blog post Case Studies – How Real Businesses are Benefiting from Nutrition Facts"MenuTrinfo is in the same boat with you ladies and seeing the exact same things.
All the Best!Betsy"
Betsy Craig posted a discussionWebinar on Menu Labeling and food sensitivites:
Join us!Tomorrow mornings webinar 12/7/10 11AM EST...should be a great one, come join it is on menu labels and how to handle special diets that walk through your doors. www.menutrinfo.com to register today. See More
Marcus Guiliano left a comment for Betsy Craig"Hello Betsy,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
Chef on a Mission"
Menutrinfo left a comment for Betsy Craig"Thanks! I love the idea of this site and look forward to being an active part of the community."
Betsy Craig joined FohBoh's group
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Profile Information
- Title
- CEO
- Company
- MenuTrinfo LLC
- Website
- http://www.menutrinfo.com
- Twitter Handle
- menutrinfo
- Restaurant Segment
- Other
- I work at the unit level and my role is
- Other
- I work at the corporate level and my functional area is
- Operations
- I work for the foodservice industry and my profession is
- Consultant
- In which categories do you purchase, or specify the purchase of products for your organization?
- Systems (technology)
- Interests
- Consulting
- Biography
- Betsy Craig brings fifteen years of food service industry experience and ten years of information technology experience to the growing field of Menu Nutritional Labeling. Every client of her company, MenuTrinfo llc, reaps the rewards from this blend of knowledge. As a result, they get a final product that is simple to implement, complies with the new healthcare laws and delights diners. Betsy's commitment to the betterment of the food industry and her desire to positively inform and affect the dining public are the driving forces behind her company, placing MenuTrinfo in a unique position to help the industry meet the increasing demands for nutritional labeling.
- Years in the Industry
- 20+
Betsy Craig's Blog
2012 Whats heading this way.....
Posted on January 1, 2012 at 6:53pm 1 Comment 3 Likes
The Year of More Information
Industry surveys say Americans are ready to spend more money on dining out in 2012, but only if they feel that what they are eating is good for them, as well as a good value. Are you ready for the coming Year of More Information?
I’ve spotted five trends that will have a big impact on the information you share on your menu. Here’s what diners will be looking for, and what restaurateurs should watch for, in the coming…
ContinueComment Wall (3 comments)
- At 5:33pm on November 22, 2010, Marcus Guiliano said…
- Hello Betsy,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
Chef on a Mission
- At 2:55pm on November 18, 2010, Menutrinfo said…
- Thanks! I love the idea of this site and look forward to being an active part of the community.
- At 2:40pm on November 18, 2010,
FohBoh said… - Welcome Betsy! Great to have you here!
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