Beth Floyd
  • Female
  • Birmingham, AL
  • United States
  • Zoes Kitchen
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  • Groups (15)
  • Photos (1)
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Beth Floyd's connections

  • Christopher Wells
  • Steve Malaga
  • Adam M Lamb
  • Michael Giordano
  • Steve Brown
  • Jason Pruett
  • Thomas Ruscitti
  • Howard Appell
 

Beth Floyd's Page

Latest Activity


Non-Operator
Christopher Wells and Beth Floyd are now friends
Nov 5, 2010
Marcus Guiliano left a comment for Beth Floyd
"Hello Beth, Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Marcus Guiliano Chef on a Mission"
Nov 1, 2010
Beth Floyd commented on Madpockets's group Restaurant Web Sites
"any recommendations on the best restaurant website design group? It's past time for a second generation site for us......"
Oct 13, 2010
Beth Floyd was featured
Oct 11, 2010
Beth Floyd joined Holly D. Elmore's group
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Off-Premises Catering

Exporing and sharing issues, challenges, great stories and anything else relating to off-premises catering
Oct 11, 2010
Beth Floyd joined Craig Pendleton's group
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New Restaurant Openings and Re-concepts

An affiliation of food service industry professionals that networks to discover new openings where they can call upon each other for specials skills in performing project consulting for new openings and re-concepts.
Oct 11, 2010
Beth Floyd joined Holly D. Elmore's group
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Local, Sustainable & Green Initiative

Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.
Oct 11, 2010
Beth Floyd joined Oleg Moskalensky's group
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Online Ordering & Takeout

Musings on takeout, where, why, etc. with a dash of online ordering capabilities to ease the pain (of ordering, not takeout)
Oct 11, 2010
Beth Floyd joined Kristen Siqueiros's group
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Teamwork!

Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?
Oct 11, 2010
Beth Floyd joined Mark O'Toole's group
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Public relations

What's new and exciting in food PR?
Oct 11, 2010
Beth Floyd joined Madpockets's group
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Restaurant Web Sites

Looking for the best restaurant web sites and ideas out there. Who's doing it well? Who needs help? Join the group if you can provide services, need services or want to share great ideas.
Oct 11, 2010
Beth Floyd joined Lucas M. Clarke's group
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Fast Casual Restaurants

Devoted to the sharing of ideas in the rapidly growing fast-casual restaurant sector.
Oct 11, 2010
Beth Floyd joined Kurt Michael Friese's group
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Slow Food

For restaurant professionals involved or interested in the Slow Food Movement, as well as info about the upcoming Time for Lunch campaign
Oct 11, 2010
Beth Floyd joined Robert Lile's group
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Trainers

This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent place to exchange training techniques, ideas or concepts.
Oct 11, 2010
Beth Floyd joined Mary White-Cornell's group
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4 walls marketing

Market your restaurant without leaving your restaurant. Ways that a busy manager can build sales within the 4 wallsSee More
Oct 11, 2010
Beth Floyd joined FohBoh's group
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Social Media for Foodservice

A place for collaboration about best practices and success stories, share ideas and tools to fully leverage the social web.See More
Oct 11, 2010

Profile Information

Title
Sr. Marketing Manager
Company
Zoes Kitchen
Website
http://www.zoeskitchen.com
What best describes my company
Fast Casual
Interests
Career Advancement, Consulting, Franchising, Learning, Making Friends, Networking, New Locations, Organic Foods
Personal Quote
Live and Let Live

Beth Floyd's Photos

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Comment Wall (2 comments)

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Join FohBoh

At 7:08am on November 1, 2010, Marcus Guiliano said…
Hello Beth,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
Chef on a Mission
At 11:36am on October 11, 2010,
Non-Operator
FohBoh
said…
Hi Beth! Welcome to FohBoh. If we can help you navigate the walls of our community please don't hesitate to drop up a line. Have a wonderful week and thanks for joining us!

FohBoh Community Management
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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