Beth Floyd
  • Female
  • Birmingham, AL
  • United States
  • Zoes Kitchen
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  • Groups (15)
  • Photos (1)
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Beth Floyd's connections

  • Christopher Wells
  • Steve Malaga
  • Adam M Lamb
  • Michael Giordano
  • Steve Brown
  • Jason Pruett
  • Thomas Ruscitti
  • Howard Appell

Beth Floyd's Groups

 

Beth Floyd's Page

Latest Activity


Non-Operator
Christopher Wells and Beth Floyd are now friends
Nov 5, 2010
Marcus Guiliano left a comment for Beth Floyd
"Hello Beth, Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Marcus Guiliano Chef on a Mission"
Nov 1, 2010
Beth Floyd commented on Madpockets's group Restaurant Web Sites
"any recommendations on the best restaurant website design group? It's past time for a second generation site for us......"
Oct 13, 2010
Beth Floyd was featured
Oct 11, 2010
Beth Floyd joined Holly D. Elmore's group
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Off-Premises Catering

Exporing and sharing issues, challenges, great stories and anything else relating to off-premises catering
Oct 11, 2010
Beth Floyd joined Craig Pendleton's group
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New Restaurant Openings and Re-concepts

An affiliation of food service industry professionals that networks to discover new openings where they can call upon each other for specials skills in performing project consulting for new openings and re-concepts.
Oct 11, 2010
Beth Floyd joined Holly D. Elmore's group
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Local, Sustainable & Green Initiative

Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.
Oct 11, 2010
Beth Floyd joined Oleg Moskalensky's group
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Online Ordering & Takeout

Musings on takeout, where, why, etc. with a dash of online ordering capabilities to ease the pain (of ordering, not takeout)
Oct 11, 2010
Beth Floyd joined Kristen Siqueiros's group
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Teamwork!

Let's make a group and get some rules and lessons on teamwork! Any ideas on games, contests, communication, and more?
Oct 11, 2010
Beth Floyd joined Mark O'Toole's group
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Public relations

What's new and exciting in food PR?
Oct 11, 2010
Beth Floyd joined Madpockets's group
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Restaurant Web Sites

Looking for the best restaurant web sites and ideas out there. Who's doing it well? Who needs help? Join the group if you can provide services, need services or want to share great ideas.
Oct 11, 2010
Beth Floyd joined Lucas M. Clarke's group
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Fast Casual Restaurants

Devoted to the sharing of ideas in the rapidly growing fast-casual restaurant sector.
Oct 11, 2010
Beth Floyd joined Kurt Michael Friese's group
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Slow Food

For restaurant professionals involved or interested in the Slow Food Movement, as well as info about the upcoming Time for Lunch campaign
Oct 11, 2010
Beth Floyd joined Robert Lile's group
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Trainers

This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent place to exchange training techniques, ideas or concepts.
Oct 11, 2010
Beth Floyd joined Mary White-Cornell's group
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4 walls marketing

Market your restaurant without leaving your restaurant. Ways that a busy manager can build sales within the 4 wallsSee More
Oct 11, 2010
Beth Floyd joined FohBoh's group
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Social Media for Foodservice

A place for collaboration about best practices and success stories, share ideas and tools to fully leverage the social web.See More
Oct 11, 2010

Profile Information

Title
Sr. Marketing Manager
Company
Zoes Kitchen
Website
http://www.zoeskitchen.com
What best describes my company
Fast Casual
Interests
Career Advancement, Consulting, Franchising, Learning, Making Friends, Networking, New Locations, Organic Foods
Personal Quote
Live and Let Live

Beth Floyd's Photos

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Comment Wall (2 comments)

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Join FohBoh

At 7:08am on November 1, 2010, Marcus Guiliano said…
Hello Beth,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Marcus Guiliano
Chef on a Mission
At 11:36am on October 11, 2010,
Non-Operator
FohBoh
said…
Hi Beth! Welcome to FohBoh. If we can help you navigate the walls of our community please don't hesitate to drop up a line. Have a wonderful week and thanks for joining us!

FohBoh Community Management
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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