Ben Eubanks
  • 39, Male
  • Richmond, Virginia
  • United States
  • The Jefferson Hotel
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Ben Eubanks's connections

  • Emiliano De Laurentiis
  • Michael L. Atkinson
  • FohBoh
 

Profile Information

Title
Director of Restaurants and Wine Director
Company
The Jefferson Hotel
Website
http://www.jeffersonhotel.com/dining_lemaire.aspx
What best describes my company
Hotel Fine Dining
Interests
Discovering new food, Discovering new wines, Consulting, Networking, Finding a Job, Career Advancement, Gaining Knowledge

Comment Wall (2 comments)

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At 8:26pm on March 17, 2008, Shelly Farrar said…
Hi Ben,
Please let me know if there's anything I can do to help you with your business. We work with several hotel and restaurant companies and would love the opportunity to talk with you about how we might partner.
At 8:30pm on January 25, 2008, Ben Eubanks said…
Hi Ben, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

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FohBoh Community Manager & Co-Founder
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

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Ice cream shops saw their sales dip 4% from 2008 through 2013, as health-conscious consumers switched to frozen yogurt, but n -More

Grand Cru® Pistachio Crisps with Spicy Red Pepper Jelly
Pistachios pair perfectly with Grand Cru® in this unique, on-trend application. Grand Cru is an award-winning Alpine-style cheese that's crafted to achieve memorable menu items, and this one is no exception. Plus, it is now available in a convenient, slice-on-slice format. Find this and other inventive recipe ideas that will help you create a masterful menu.

Panda Express aims to stay trendy with new store concept

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3 reasons why "charitable giving" law is good for business

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JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

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The National Restaurant Association has issued a new report focused on sustainability best practices for the foodservice industry.

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Kaiser’s Pizza Increases Their Dough With Future POS

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Carrols Restaurant Group, Inc. Signs Agreement to Purchase 21 Burger King® Restaurants in Upstate New York

Carrols Restaurant Group, Inc. (Nasdaq:TAST) today announced that on July 11, 2014 it signed a definitive agreement to purchase 21 BURGER KING® restaurants from Kessler Group, Inc.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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